Mango Curry Simmer Sauce, 15 Fl Oz

I make a very simple meal with this simmer sauce. I brown a lb. of ground chicken. Add the sauce and then fix it up with whatever I have in my kitchen at the time. I add some curry, mixed veggies, shaved coconut, maybe diced ginger, and let simmer. When done. I serve over brown rice and top with roasted peanuts and more shredded coconut. Serve with chutney. So easy. One pan. And really delicious! It’s one of my go-to meals.

We love our indian curry and this is the very best sauce

I'm trying to expand my (young) kids' tastebuds and recently introduced this sauce into the rotation - sometimes with chicken, other times just with naan. The sauce if flavorful but mild enough to make it child friendly and it's something they look forward to. I prefer spicier sauce myself, but conceded that this sauce is tasty and has a nice flavor. Preparation is a cinch - add to some seared chicken, then let it simmer until fully cooked - so it's a go-to on busy school nights. It's good stuff!

Bery good. Mild

very tasty. threw in my crockpot with two chicken breasts. served with rice. delicious AND easy!

This is my favorite curry sauce. Unfortunately, my local grocery store quit selling it. I have ordered it from Amazon because I love it so much, but it is at least twice the cost it was in the grocery store. Now I just by it occasionally due to price.

Quality products great taste

I cooked chicken breast soaked in this sauce. I also added sushi ginger and a tablespoon of Major Gray Chutney to each breadt and it turned out quite deliciously.