SoymericaNon-GMO Soybeans - 7 Lbs. Identity Preserved (IP). Great for Soy Milk and Tofu. 100% Product of USA. Non-GMO Project Verified

Great for making your own soy milk and a very good price.

great value, will last a long time. we are having hot soymilk everyday

Good Quality

I'm always looking for high protein treats to feed my hens. After soaking and boiling they gobbled these right up. They do take a lot longer to soften up in the boiling pot though.

Great for soy milk, and they sprout easily if you’re making soybean sprouts. Very happy with the quality of these beans.One bag will last a long time as it only takes 60g of dried beans to make a liter of soy milk.

First of all, when I bought soybeans, I checked the reviews. Customers commented in the review section that soybeans were good. So I bought them. But when I used the bean sprout machine to sprout soybeans, I failed. Because part of the beans started to stink the next day, I initially thought it was the bean sprout machine. I tried twice and failed. I really wanted to return the bean sprout machine. But I was unwilling to give up, so I tried to sprout mung beans and it was very successful. But the day before yesterday, I tried to sprout soybeans again and the result was still the same. Part of the soybeans started to stink, which made me really frustrated😡If you want to buy soybean sprouts, please choose other brands. Don't let the good reviews in the review section deceive your eyes👀.

When I received this big bag of soybeans, I filled up two half gallon mason jars all the way to the brim and vac-sealed them. I had enough left over for making at least two or three batches of the 6-ounce dried bean master recipe in Andrea Nyugen’s Asian Tofu book. Using gypsum as my coagulant, I was 100% successful the first time!I like that these are IP and supposedly non-GMO. I wish I knew if they are organic, but I’m assuming they are not since I cannot find the word on the package anywhere. But I’m happy to have the gallon of dried beans in my food storage closet and to know that I will be able to make tofu to replace the animal-based protein we increasingly cannot afford to buy. It’s just as well, because one of the very best things we all can do for the planet is to eat less meat. The factory farming of animals has a more deleterious effect on the climate than the transportation sector does. Look into it.

I have a Chefwave Milk Maid, milk maker. These work great with it to make Soy Milk. No soaking needed (although I've heard some people do it). Just pour some of them into the soymilk maker, and it produces really good milk. Recommended for those with similar milk makers.