BULK PACK CONVENIENCE - 12-pack supply to keep your kitchen ready for any occasion.
AUTHENTIC TASTE JOURNEY - Imported straight from Vietnam for genuine flavor and quality.
PLANT POWERED PERFECTION - Crafted for vegans and vegetarians craving authentic spring rolls.
VERSATILE CULINARY CANVAS - Perfectly fresh or deep-fried to suit your gourmet mood.
Blue Dragon Spring Roll Wrappers are a 134g pack of gluten-free, vegan-friendly wrappers imported from Vietnam. Ideal for fresh or deep-fried spring rolls, they offer a low-fat, high-carb base with authentic taste, perfect for health-conscious foodies and culinary creatives alike.
Presupuesto
Weight
134 g
Units
1608.0 gram
Storage Instructions
Store in a cool, dry place
Country of origin
Vietnam
Brand
Blue Dragon
Format
Roll
Serving Size
100 g
Energy (kJ)
1430.00 kJ
Energy (kcal)
341.77 kcal
Fat
0.5 g
- Saturates
0 g
Carbohydrate
77.4 g
- Sugars
2.7 g
Fibre
0 g
Protein
5.8 g
Sodium
1 g
Reseñas
4.1
Todo de compras verificadas
A**A
Great value for money
I am coeliac and have not had a reaction using these. Makes lovely spring rolls, samosas and apple pie rolls in the air fryer. Super easy to use.
R**L
Great for a snack or on a warm day where you just want a fast meal!
A bit awkward to use at first as the texture of these once putting in water is slightly difficult to work with.After the initial learning curve however, we are already filling these rolls with all sorts of vegetables and a few prawns every now and then, they are really light and low on the calorie intake.Great for a snack or on a warm day where you just want a fast meal!
M**I
takes practice and stinks but a real time saver.
I couldn't find these or anything similar in any of the big 5 supermarkets in my area so went for these having spent many hours to making my own(which is a very lengthy process).I was a little confused what i was going to get so hopefully this helps:This listing is for 12 packets of 12 wrappers. Each packet(134g) is individual sealed.There's approx 144 wrappers(1.6kg) in total all with a very good shelf life of almost 2years (mine said BBEO Nov 2015). So this shouldn't put you off buying in bulk if your only likely to use a packet once a month.They are tricky to use and to me, they smell very strong (in an oriental kitchen way!).Practice is key with these.Make a filling that is not pointy in anyway, think finely chopped onions that have been softened in the pan. place the brittle sheet in a pan of warm water briefly, it turns them soft, limp and tacky (think delicate like a soaking paper towel you dont want to rip) on a non-stick surface and fill, wrap and roll.The tacky nature of the wrap means it sticks very well to itself but also means to the work surface and therefore holes can be torn. If this is going into a deep fat fryer, its game over as the contents will burn long before the wrapper has turned crispy.Perhaps easier, is to make wonton style bundles/parcels. with one palm hold the limp wrapper, place filling in the centre, then close palm and twist the excess wrapper(it sticks nicely). then pop it straight into the hot oil. this negates them sticking to the work surface and therefore tearing.
G**N
Good quality and very tasty - Perfect for Vietnamese fresh spring rolls
After Visting Vietnam we wanted to try and in some small way recreate some of the dishes we had there such as Nem Lui in Hue.. These "fresh" style spring rolls can just easily be rolled with any filling you want such as cooked meat, lettice, cucumber and dipped into a nice peanut sauce or sweet chilli dipping sauce. Can also be fried to make the sturdier cooked style spring rolls. Overall very happy and a good quality.
S**Y
Don’t buy for duck or any other type pancake.
I would give these no stars! Awful. Followed instructions (on several wraps) to be left with an inedible “thing” that resembled a condom. Sorry to be graphic but there is no other way to explain it.Our Christmas Eve meal was ruined.
E**E
Practice makes perfect
Note: You need to soak these in warm water so they become pliable and they go semi-translucent. I bought these along with the Blue Dragon rice flour pancakes and are similar (just larger). Quite tasty if you 'nail' the cooking right but they take some practice before you get proficient and careful you don't overfill them!
J**E
Spring rolls made easy
Blue Dragon Spring Roll Wrapper 134 g (Pack of 12) This product is straightforward to use and makes delicious spring rolls. The beauty of this product is that left overs can be transformed into an interesting meal in just a few minutes.
A**A
Excellent
Lots of fun creating different spring rolls. My trick is to hold the sheet under the tap briefly until each side is wet, then place on a plate. It will still be hardish but by the time you have put your ingredients on top it will have absorbed the water and you can roll it up as usual. I've tried dunking them in a bowl of water until soft as it says on the packet but once soft the paper sticks to itself and becomes much too difficult to handle..... for me anyway!
Preguntas comunes
Trustpilot
Trustscore 4.5 | Más de 7,300 reseñas
Meera L.
Transacción sin problemas y el producto llegó en perfectas condiciones.
Hace 3 semanas
Por Ravi S.
Me encantó la variedad de productos disponibles. Definitivamente volveré a comprar.
Serving suggestion: 1. Place wrapper into hot water until it is soft and pliable (about 10-15 seconds). 2. Remove wrapper and blot on a damp tea towel. 3. Place the filling in the middle of the wrapper. 4. Fold over the bottom and sides. 5. Roll wrapper upwards to form a neat roll shape. Filling suggestion (for 4 rolls): Combine 40g cooked rice noodles, with 20g bean sprouts, 4 chopped lettuce leaves, 12 medium sized cooked prawns and a handful each of chopped mint and coriander. Season with Blue Dragon Soy Sauce. Alternative filling: Stir fry thin strips of cabbage, carrots and mushrooms with minced chilli, ginger and garlic. Season with Blue Dragon Soy Sauce.
Box Contains
Each order comes with 12 x 134g Blue Dragon Spring Roll Wrapper
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Super easy to use."},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"R***L"},"datePublished":"19 June 2017","name":"Great for a snack or on a warm day where you just want a fast meal!","reviewBody":"A bit awkward to use at first as the texture of these once putting in water is slightly difficult to work with.After the initial learning curve however, we are already filling these rolls with all sorts of vegetables and a few prawns every now and then, they are really light and low on the calorie intake.Great for a snack or on a warm day where you just want a fast meal!"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"4.0"},"author":{"@type":"Person","name":"M***I"},"datePublished":"14 March 2014","name":"takes practice and stinks but a real time saver.","reviewBody":"I couldn't find these or anything similar in any of the big 5 supermarkets in my area so went for these having spent many hours to making my own(which is a very lengthy process).I was a little confused what i was going to get so hopefully this helps:This listing is for 12 packets of 12 wrappers. Each packet(134g) is individual sealed.There's approx 144 wrappers(1.6kg) in total all with a very good shelf life of almost 2years (mine said BBEO Nov 2015). So this shouldn't put you off buying in bulk if your only likely to use a packet once a month.They are tricky to use and to me, they smell very strong (in an oriental kitchen way!).Practice is key with these.Make a filling that is not pointy in anyway, think finely chopped onions that have been softened in the pan. place the brittle sheet in a pan of warm water briefly, it turns them soft, limp and tacky (think delicate like a soaking paper towel you dont want to rip) on a non-stick surface and fill, wrap and roll.The tacky nature of the wrap means it sticks very well to itself but also means to the work surface and therefore holes can be torn. If this is going into a deep fat fryer, its game over as the contents will burn long before the wrapper has turned crispy.Perhaps easier, is to make wonton style bundles/parcels. with one palm hold the limp wrapper, place filling in the centre, then close palm and twist the excess wrapper(it sticks nicely). then pop it straight into the hot oil. this negates them sticking to the work surface and therefore tearing."},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"G***N"},"datePublished":"27 February 2014","name":"Good quality and very tasty - Perfect for Vietnamese fresh spring rolls","reviewBody":"After Visting Vietnam we wanted to try and in some small way recreate some of the dishes we had there such as Nem Lui in Hue.. These \"fresh\" style spring rolls can just easily be rolled with any filling you want such as cooked meat, lettice, cucumber and dipped into a nice peanut sauce or sweet chilli dipping sauce. Can also be fried to make the sturdier cooked style spring rolls. Overall very happy and a good quality."},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"1.0"},"author":{"@type":"Person","name":"S***Y"},"datePublished":"28 December 2018","name":"Don’t buy for duck or any other type pancake.","reviewBody":"I would give these no stars! Awful. Followed instructions (on several wraps) to be left with an inedible “thing” that resembled a condom. Sorry to be graphic but there is no other way to explain it.Our Christmas Eve meal was ruined."},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"3.0"},"author":{"@type":"Person","name":"E***E"},"datePublished":"10 March 2014","name":"Practice makes perfect","reviewBody":"Note: You need to soak these in warm water so they become pliable and they go semi-translucent. I bought these along with the Blue Dragon rice flour pancakes and are similar (just larger). Quite tasty if you 'nail' the cooking right but they take some practice before you get proficient and careful you don't overfill them!"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"J***E"},"datePublished":"24 September 2012","name":"Spring rolls made easy","reviewBody":"Blue Dragon Spring Roll Wrapper 134 g (Pack of 12) This product is straightforward to use and makes delicious spring rolls. The beauty of this product is that left overs can be transformed into an interesting meal in just a few minutes."},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"A***A"},"datePublished":"9 June 2015","name":"Excellent","reviewBody":"Lots of fun creating different spring rolls. My trick is to hold the sheet under the tap briefly until each side is wet, then place on a plate. It will still be hardish but by the time you have put your ingredients on top it will have absorbed the water and you can roll it up as usual. I've tried dunking them in a bowl of water until soft as it says on the packet but once soft the paper sticks to itself and becomes much too difficult to handle..... for me anyway!"}],"aggregateRating":{"@type":"AggregateRating","ratingValue":4.125,"bestRating":5,"ratingCount":8}}
