Fine Pink Himalayan Salt, Finest 100% Pure, Premium Quality 1kg Natural and unrefined by Priddyfair Nutrition

Packaged securely , very fine grain salt and good quality

Due to a medical condition I can get easily dehydrated. The hospital gave me a recipe for a homemade electrolyte drink which uses table salt but I never found this to be particularly good. I did sometimes get dehydrated and suffer with cramps. What I found worked well was Bulk Powders electrolyte powder instead of salt. When this was on offer I could get it for around £18 for 1kg but rarely on a decent offer and can be up to £50 for 1kg. Far too expensive for a product that is predominantly salt.Looking for an alternative that was cheaper I gave this Himalayan salt a try. I've been using this to make my electrolyte drink for around 3 weeks and had no issues at all. It works as well as the much more expensive Bulk Powders electrolyte powder at a fraction of the cost.

This is a really nice fine pink salt..excellent quality and used daily in our house.

I have bought this brand a few times for one reason alone - value for money. You get a large amount of salts for your money and the resealable bag is always a plus.Like many pink salts, they linger stubbornly in the bath afterwards and must be cleaned thoroughly. Don't expect them to dissolve. Apart from that, they are easy to use though.On the pleasure factor, truthfully I don't feel any different health benefits wise for using them. Some salts give a real wow - these do not. But what can you expect at the price.

On of the best salts on the market.We love the stuff my second purchase.Used Raymond's salt before I tried this. This one is perfect.

Very good product

If you are making sauerkraut or Kimchi you can't use table salt because of the additivesPickling salt is way to expensive for no logical reasonThis is a pure salt no additives with a nice pink colour which will do the job perfectlyI f you are doing sauerkraut for the first time I would recommend adding in some garlic and peppers (or chillies) and use half red half white cabbageA total weight of shredded veg about 800gm of which about 90% will be cabbage, and mixed with 1 tablespoon of this rock salt ,then packed into a Kilner or Mason jar utill the cabbage releases enough liquid to cover all the shredded cabbageIt' really important to keeps the air off the cabbage stopping it spoiling so it must stay submergedTwo weeks at room temperature lid closed but not airtight and it will be fermentedthen it will keep for months in fridgetry mixing it with a can of tuna for sandwiches

Let me say first of all I love this salt. Suffering from high blood pressure I normally avoid salt whenever I can but this allows me to add salt to my pasta and curry sauces giving them added flavour. However I believe I may have found another of its health benefits. I have an 18 year old cat who for the past 12 months has suffered badly with conjunctivitis. Nothing from her vet cleared it up and I was spending a fortune for nothing plus running the risk of getting scratched every time I applied it. A couple of weeks ago I decided to try bathing her eyes 3 or 4 times a day with it mixed in warm water (boiled first and allowed to cool). She has now gone nearly a week with no pink on the cotton wool balls so,fingers crossed,her problem is solved. However she refuses to try my curry and pasta sauces!