Iron TAWA PAN 12" with Wooden Handle

Great. Light. But need to use aluminium foil to clean after grease is built up from oil cooking of paranthas. Good.

Was looking for a sturdy Tawa/Pan. Great to make Chappatis, Rotis, Parathas. Build is made to a high quality. Price is a steal. I've already recommended to a few people.

Its good iron tawa. Amazon delivered it within about 4 days. Typically Pakistani style that I wanted. But need to be careful as its iron and not nonstick so roti can burn easily. So cook carefully but quickly 👍.

Writing review after using this tawa for almost a week, I was actually bit hesitant to buy after reading some negative reviews but this is exactly what I wanted. For a long time I was searching for a option to replace my nonstick tawa. If done proper seasoning this is wonder & a all rounder tawa. I can make chapati, omelet, dosa without any hassle.

Hmm mixed emotions about this product. Personally, I don’t actually think this is cast iron. It seems more like anodised aluminium, as it does not seem to respond well when seasoned and under high heat - which is needed to seal the oil. A black residue is left behind, which I cannot seem to get rid of and smells burnt. Arrived chipped along the side and not in the best condition. No instructions. Just stickers that I struggled to get off, in very annoying places. It’s reasonably priced compared to some of the other pans on here, but don’t know if it’s worth the agg! Some of the older comments/images look promising - wondering if this product has changed over the years!

My search was for a skillit, that idem isn't, more like a shallow wok

Well having used the Tawa tonight it made perfect nann breads. I have to say, very impressed with the outcome of the breads for a first use. The pan is not light weight so gave it three stars, but thats a good thing in my opinion, and the quality seems good for the price point. I went for the large pan which in my opinion is the smallest I would go for if you want to make nann. It cleaned up ok, but the biggest pain was the manufacture's sticker in the middle! It was a right bugger to remove the adhesive!! It took me about 30 mins with a scouring pad and rubbing alcohol. On that note there is quite a lot of grime (oil used to protect the steel) to rub off of the surface but the rubbing alcohol took care of it. This needs to be removed before first use. The Tawa is steel I believe and not cast iron, and this is I beleive the material that should be used for construction. Overall a good quality cooking utensil for nanns, which is why I bought it. I would recomend this for making authentic indian breads :)

Sturdy well made

Le tava a pris la rouille direct au premier lavage.

Man spart Storm und roti oder naan alles geht.

Purchased this item and cleaned it before the first usage, the sticker i prior detached still had sticky stains on on the tawa which were not being able to fully dissolve, despite using soap and trying to thoroughly clean it off. I used this on a gas oven, which said it would be suitable for... but its not! This product has the baddest quality and the surface was uneven after a few times cleaning it, also what i noticed: the black surface level was wearing itself off for and more after every cleaning process. All in all, please save your money and dont purchase this item. Its nowhere near worth the money!!!

The item is very good. The base is not flat and on induction cooker it will take little time to hot up