ProchefEssentials Large Oven Tray, Non Stick, Easy Clean, 43cm x 29cm x 2cm, Brown

The media could not be loaded. This tray is PREMIUM, which really quite stunning given the low cost.I've been cooking a lot of meat🍖 in the oven, using my old, beat-up, uncoated (cos the coating has, over time, scraped off) trays, only to then have to clean them off afterwards and it taking a full day to loosen the baken-on, and still having to SCRUB!... yeah, that ain't it...Upon unboxing, I can immediately see how robust and well-made this is and how thick the coating is...This one is slightly too big for my oven, so I have a medium sized variant arriving today, in-time for my birthday - on Thursday.Overall, a FANTASTIC non-stick tray, given the low cost👏🏾

This appears to be a good quality tray but a little smaller than I expected. I went by the measurements but didn't take into account the width of the rim. My own fault really. Be aware if you need the width of the tray to be available for baking, it might be better to get a bigger size if you do.

well worth the money spent and have been using it ever since i bought it, no troubles whats so ever, its the best roasting tray i have bought in years, its easy to use and clean afterwards and simple to put away for another joint when needed, thanks amazon

Unfortunately too large for my oven (Range cooker) but fitted perfectly in a stand alone oven)

I’ve never found any non- stick surface to be 100% fool proof and I’ve wrecked a few baking trays despite being really careful. I bought these two based on their size and a friend’s recommendation, but I’ll be using baking parchment and PME spray to make sure nothing sticks and I do that with all metal bakeware after James Martin suggested it.

I haven’t used it yet, but it’s larger & deeper than I thought it would be, which is great.I thought the price was very reasonable too

Item was as expected, however the metal was a bit flimsy. Nevertheless, I would recommend it. Cheap and Effective, and super easy to cleanç

I can see the idea behind this but I didn't find the chips any crisper than on an ordinary tray.The other problem is that the oil from the frozen chips (non added) obviously seeps through the holes all over the oven shelves below and on to the base of the oven. You need to put a tray underneath, defeating the object of the holes! I've gone back to using a basic tray.