Regis Stone Pans: Scratch-Resistant Non-Stick Pans

What can I say about this pan? Well, it is the best kitchen buy in a long time.As I refuse to use the usual non stick pans these are the only way to go, even a cast iron does not compare. The main benefit of these types of pans is the fact that you can greatly decrease the amount of oil you use or even use none on some foods, which has to be a good thung. Eggs on this need zero oil, steak just a tiny amount.We do take extra care on cleaning as keeping this in top shape is worth it. No harsh scrubbing pads, brillos etc, however it does clean very easily with a simple sponge or cloth.Heat distribution seems quite even and the pan itself is extremely well made, strong, heavy and sturdy.A superb product and is a definate must buy for people looking for a healthier alternative to the standard greasy pan

This pan is awesome. No oil needed to cook delicious food if you are cooking chicken breast you will need to turn the heat down or it will be dry (or maybe I'm that good at cooking 😬) it's amazing you can fry an egg with no oil whatsoever & it doesn't stick. It will take a little maintenance but not very often. Before first use you will need to rub oil into the pan then wipe it clean then it's ready for use. All in all an excellent pan for healthier food. (Now I just need some cooking lessons).

I have owned this frying pan for just over a year (1year and 3 months).I thought the pan was the bees knees of frying pans at first except all I can say now is that it is just alright.The non-stick qualities of the pan are no-longer the same as they were when I first purchased the pan and I would have expected the non-stick to have lasted more than a year.I have reduced my previous rating down to 3 stars.I doubt I would buy another one of these pans. I would probably buy a good quality teflon pan instead next time - To be decided.

Best frying pans ever. I loved mine so much I’ve bought 3 for Christmas presents this year. Nothing sticks to them. I do follow the instructions about not exposing them to extremes of temperatures suddenly otherwise I abuse mine regularly.

Amazing product. Non-stick best we have come across and lasts for years if washed with a non-scratch scourer. This is the second one we have bought, previous one lasted about 4 years with lots of use.

Lovely to use and even better to clean. We’ve had one before for a number of years but needed a new one as we hadn’t realised it needed regular seasoning (heating with oil and wiping out like with a wok) hence the non stick wasn’t effective.

A little over priced for what they are. The non stick works but your food just gets burnt too easy. Once there hot its kind of like a run away train

No complaints on this pan at all, just have to remember to do a re oil every few months and also let it cool down fully before washing.