







🍡 Elevate your snack game with Japan’s timeless sweet tradition!
YAMASAN KYOTO UJI Yokan is a 240g traditional Japanese wagashi jelly cake made from premium white koshian bean paste and rare Wasanbon sugar. Slow-cooked to develop a rich caramel color and deep flavor, it contains no artificial coloring and is naturally gluten-free. Perfectly suited for pairing with tea or coffee, this handcrafted delicacy offers an authentic taste of Japan’s refined dessert culture.



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