Silpat The Original Perfect Bread Quarter Size Baking Mat

Came in good condition and works well. Dough doesn’t stick, which is key. Easy to clean. Will order from this business again!

Packaged beautifully for safe transit. Product is as described. Fast shipping. High quality. Thanks!

These were recommended to keep sugar cookies from spreading. Did a good job. Pricey, but you get what you pay for.

Great as expected!

I loved this brand since pastry school. It’s perfect for making sure the items that need blind baking, cook evenly and get those wonderful crispy edges. Follow the directions on maintenance and these will mats will last you for a long time.

This is a fantastic tool for rolls, buns, even cookies.In the first image I’m comparing to my regular silpat. The weave on the silpain is more open - allowing for more air to move.This is not huge, it fits fine in my baking sheets. I used a ruler to show the actual baking area (the black area).It fit 12 of the garlic knots you see in the final photo.The bottoms were golden and crispy - not burned or hard - but you can tell the difference versus parchment paper.If you bake on your pan directly you may notice the flat surface heats up and so it’s easier to overcook the bottom surface. This takes care of that.If you’re making cookies and want a nice bottom like shortbread or a more crisp cookie (especially if you decorate them) this works great.Just make sure you don’t fold it and store it rolled or flat.Cleans up in a snap.

The product is excellent construction and does the job well. I marked it down a star because I already own a Silpat and I bought this because it is supposed to brown the bottom of the bread. So far I have not seen any improvement in browning after using it multiple times. If you already own the Silpat, you're all set, don't bother getting the Silpain. If you don't own the Silpat then this is a great product, well made, and worth having.

I am an engineer, and even my shoddy cookies don't stick to this thing. It is MUCH better than some of rhe cheaper knock-offs. Easier to clean if you give it a quick roll in both directions to break stuff loose, but not hard to clean at all. I like to use mine on top of a NordicWare Pro baking sheet in a Breville; that seems to be a good combo.