Do you have the nutritional values for this product

Thankyou for your email.VALUES PER 100gTotal Calories 335.4 Kcal Calories from Fat 0 Kcal Calories from Saturated Fat 0 Kcal Total Fat <0.1 g Saturated Fat 0.01 g Polyunsaturated Fat 0 g Monounsaturated Fat 0.01 g Trans Fats 0.0 g Cholesterol 0 mg Sodium 2620 mg Potassium 524 mg Total Carbohydrate 77.2 g Dietary Fiber 77.2 g Soluble Fiber 75.0 g Insoluble Fiber 2.2 g Sugars 0 g Sugar Alcohol 0 g Other Carbohydrate 0 g Protein (Kjeldahl Nitrogen analysis) 6.64 g Vitamin A 0 IU Vitamin C 0 mg Calcium 16.5 mg Iron 0.22 mg Moisture 6.92 g Ash 9.22 g OTHER ESSENTIAL VITAMINS AND MINERALS (per 100 grams) Thiamin 0 mg Phosphorus 130 mg Riboflavin 0 mg Iodine 0 mg Niacin 0 mg Magnesium 9.06 mg Vitamin D 0 IU Zinc 0.03 mg Vitamin E 0 IU Copper 0.02 mg Vitamin B-6 0 mg Biotin 0 mg Folic Acid 0 mg Pantothenic Acid 0 mg Vitamin B-12 0 mg

Is this pectin NH, i.e. Reversible and can be heated again?

Yes it can be re-heated and dosage increased.

Is this actually food grade? It doesn't say explicitly and agar is obviously also sold for labs (and then it's not food grade).

Yes it's food grade. The Special Ingredients company that sell this are suppliers of food ingredients and flavourings world wide and supply restaurants and catering companies. Everything they sell is for consuming and is food grade.

how much do i add to make strawberry jam?

I use 10 grams per 500 grams strawberries (hulled weight), 700 grams caster sugar, 180 ml water. Scale up or down as appropriate. I normally make many kilos of strawberry jam/preserves and for above quantities use about 50ml redcurrant juice (high in pectin) extracted from my small crop to add to the hulled strawberries. You can also experiment with preserving and jam sugars. If you grow your own strawberries it is up to you how you use them. I don't grow them any more but know when to go to the market to get them when remaining shelf life is short... Wonderful bargains to be had but they have to be jammed in 24 hours. Be prepared for trial and error...

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Q: Is this pectin NH, i.e. Reversible and can be heated again?

Yes it can be re-heated and dosage increased.

Q: Is this actually food grade? It doesn't say explicitly and agar is obviously also sold for labs (and then it's not food grade).

Yes it's food grade. The Special Ingredients company that sell this are suppliers of food ingredients and flavourings world wide and supply restaurants and catering companies. Everything they sell is for consuming and is food grade.

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Descripción

🌟 Elevate your culinary game with the ultimate vegan texture booster!

FREEZE FRAME TEXTURE - Keeps frozen treats smooth by preventing ice crystals.
LIQUID LOCK TECHNOLOGY - Stops liquid separation with just a pinch—no more recipe fails.
STRETCH YOUR CREATIVITY - Blend with Xanthan Gum for an ultra-stretchy, next-level gel.
HEAT RESISTANT GEL MAGIC - Create fluid, heat-stable gels that hold up under pressure.
VERSATILE VEGAN POWERHOUSE - Perfect for plant-based pros seeking flawless texture and stability.

Special Ingredients Locust Bean Gum Powder is a premium, vegan-friendly thickener and stabiliser sourced from Italy and produced in the UK. Ideal for enhancing viscosity, preventing ice crystals in frozen foods, and creating heat-stable gels, it’s a must-have for professional and home chefs aiming for flawless texture and consistency in dairy-free, gluten-free, and vegan recipes.

Presupuesto

Product Dimensions	8 x 8 x 9 cm; 134 g
Weight	100 g
Units	100.0 gram(s)
Manufacturer contact	Special Ingredients Ltd, Sheepbridge Busincss Centre, 655 Sheffield Road, Chesterfield, S41 9ED. Tel: 01246 906247
Country of origin	Italy
Country of origin of primary ingredient(s)	ITALY
LocationProducedIn of primary ingredient(s)	UNITED KINGDOM
Brand	SPECIAL INGREDIENTS
Age Range Description	Adult
Speciality	Dairy Free, Gluten Free, Vegan, Vegetarian, Wheat Free
Caffeine content	caffeine free
Package Information	Can
Manufacturer	SPECIAL INGREDIENTS
Country of origin	United Kingdom

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