BRAMIFusilli, Curly Mac, Radiatori Italian Protein Pasta | Low Carb | High Fiber | High Protein | Keto | Non-GMO | Made in Italy | Semolina Pasta, Fortified with Heart Healthy Lupini Beans | 8oz (Pack of 6)

I'm diabetic (T2), and as anybody diagnosed later in life will tell you, cutting pasta and bread out of your regular diet is a tough one. This pasta has Lupin beans added in to give it protein and fiber, which means it's going to give you less of a glucose spike after eating. I've tried other "better-for-you" pastas, and unlike those that are made with chickpeas or lentils, this stuff actually tastes really good. Maybe in a side-by-side taste test I'd be able to pick it out vs. regular pasta, but even the rest of my family likes this, so now I don't have to make 2 separate types of pasta when I cook. This multi-pack can be a great value, depending on the current price, since my local grocery store charges around $4 a box.

To me it preserves 85% of the taste and consistency of pasta so long as you are using a marinara sauce. For lighter sauces I’m not sure if the slight difference would be more noticeable. I also like that there’s only 2 ingredients and it includes bean which is extra healthy. I felt and stayed fuller because of the higher protein, and felt like it was more nourishing for my body.

I cannot say enough about this pasta, I have tried bonza and almost every other protein pasta most of which are chick pea based. I LOVE that this cooks like normal pasta. It also tastes and stays like normal pasta! For example the bonza gets mushy easily, but this pasta stores WONDERFULLY. Will be getting this for now on!

Pasta noodles tasted great even as leftovers. Protein amount makes these great as a vegan/vegetarian option. The extra fiber is a bonus also. Albeit, lower in carbs, there is still plenty to not make them a carbohydrate neutral dietary option. All and all, I will certainly keep my cabinet stocked with Brami.

The pasta took twice as long as reccomended to cook to al dente here in Colorado. The flavor is a little bitter. The pastat did not break apart like so many other mixed blends. Overall it made a wholesome meal when mixed with broccoli, oil and cheese. i think we will get used to it and enjoy the protien and how filling it is.

Are you keeping an eye on carbs and protein? These pasta noodles were delicious! I've tried many similar products and these were yummy. The texture, taste and cooked time were all A+ for me. I've added them to chicken soups, pastas, chicken salads... My family loved my recipes. A must for your pantry.

O haven’t yet adjusted to the taste of all the new high protein and vegetable pastas, but this tastes as good as any. Because we are vegetarian, the protein is important. Will buy again.

Im never going back to those gummy, grainy, bland alternative pastas. This stuff cooked up and tastes exactly like real Italian pasta! Also not going back to regular pasta when this is out here to help me crush my nutrition goals while feeling like I’m carbo-loading. Can’t wait to try it with every sauce and topping on the planet.