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I've been eating baked potatoes a long time. Being from a mid 18th Century German immigrant family that so thoroughly integrated into the Scotch-Irish community of Appalachia that no one in our family even gave a second thought to Sensabaugh not being an English last name until I found it on Ancestry a couple months ago, we've eaten baked potatoes forever. We've prepped them in the coals of a campfire, ovens, toaster ovens and microwaves. I've now seen 4 generations of my family make baked potatoes in a variety of ways. And these people knew food. My road to making my baked potatoes has been long and started as a child when I didn't know that if you put a baked potato in the microwave for an hour it CANNOT be at full power. My first baked potato, did, in fact, burst into flame in the family microwave. So, I'm here to tell you, this booklet telling me the 390 degree for 35-40 minutes with my Instantpot Airfryer (after oiling the skin), made the best baked potato I've ever had from a home. The inside was so well cooked it was like it had been whipped and put back in . So, much so, that I just might have to start finely chopping and frying some mushrooms, pepper and onions and make myself some fancy potatoes. Now, I recognize I've now revealed the secret of the time and temperature of a baked potato, stolen from this book. And I've based this entire review on only the potato. So, if that's all you need, steal this knowledge from this review, enjoy your baked potatoes and be well. I hope you live a long and happy life. But I'm assuming the other recommendations from these books are also good. And just so the AI is more likely to show this review to you. I'm gong to hit all the other points in one sentence. "I found the cool black colored magnets effective in magneting the books to the refrigerator in a strong, forceful and effective way and it truly works functionally as a shiny black (not silver or red) magnet in a safe and secure manner that didn't fall off and hurt anyone.

Easy to read. I wish there were a few more things on it because some of the foods I was interested in weren't there, but you cannot please everyone. I gave it 5 stars because they did a really great job of hitting nearly everything I've needed to check so far and the magnet is strong enough to keep it from slipping. Also, I can actually read it. I am 49 and that isn't always the case. :-)

Nice layout of the temps and temperature settings. Only had a chance to try 1 item, boiled eggs. They weren't completely done inside. Not going to ding them on 1 item as each air fryer is different. Will come back and do an update review after using it some more.

Great little Air Fryer Temp/Time Guide for most common foods to have handy. Easy to read, and doesn't take up much space. The tabs are color coded for easy reference. It is magnetized on the back so it stays put, never slides down. Love that I can open up to the page I want and it stays open. Or I can grab it to walk across the room, then whip it back in place, and it magnetically attaches immediately. I have had mine on the side of my Refrig for 2 years now! It's gotten dirty from sticky fingers and easily wipes clean. There are several that are similar available on Amazon, but this one always seems to be the best price. This is a Must-Have Companion for any Air Fryer user!! Highly recommend...

The value of the item was awesome. The size is great and it will work for my daughter-in-law. The sickness and the use will be a great asset to her as well. The functionality will also be a great added bonus.

Organized and everything a new air fryer chef needs. 😊🤣I love that I have it on my fridge right next to my Bella air fryer which I also love.Thanks Amazon for your continuous great products, prices, and customer service.

This magnetic guide is just what I needed to go with the purchase of my new air fryer. It is very helpful for learning to cook in this new appliance.

The booklet has a lot of choices and instructions on a compact size. I also like having the option of hanging it or on the fridge with a magnet