








🍕 Elevate your pizza game with Italy’s protein-packed secret weapon!
Caputo Classic Blue Flour is a premium 1 kg Italian flour boasting 12% protein, specially formulated for long fermentation and cooking. Ideal for authentic pizza and traditional savory or sweet recipes, it delivers superior dough elasticity and flavor, making it a favorite among professional chefs and home cooks seeking that perfect Italian crust.
| ASIN | B003VZ078G |
| Age Range Description | All Ages |
| Allergen Information | Contains: Soy may contain |
| Best Sellers Rank | 27,694 in Grocery ( See Top 100 in Grocery ) 131 in Bread Flour & Mixes |
| Brand | Antimo Caputo |
| Caffeine content | suitable for vegetarians |
| Carbohydrate | 73.0000 g |
| Cuisine | Italian Cooking |
| Customer Reviews | 4.6 4.6 out of 5 stars (1,854) |
| Date First Available | 16 July 2010 |
| Energy (kJ) | 1481.00 kJ |
| Energy (kcal) | 353.96 kcal |
| Fat | 1.0000 g |
| Fibre | 0.0025 g |
| Format | Dried |
| Item model number | SCH007_unit |
| Manufacturer | Mulino Caputo |
| Manufacturer contact | Schiava Horecagroothandel Bieslookstraat 21, 9731 HH Groningen |
| Product Dimensions | 38 x 22 x 17.5 cm; 1 g |
| Protein | 12.0000 g |
| Region Produced In | Italy |
| Salt | 0.0170 g |
| Serving Recommendation | 1 cup (120g) per serving |
| Serving Size | 100 g, 100 g, 1000 cups |
| Speciality | Vegetarian |
| Units | 1000.0 Grams |
| Volume | 1000 Millilitres |
| Weight | 1 Kilograms |
L**E
Superb flour
Lovely quality four and makes amazing pizza dough.
B**Y
much as it pains me...
it works, I have made good pizzas with this flour, ..So I put up and shut up about the postage cost... wince... Nice and chewy, and airy at edges, I like my base thin and crisp...this does not have texture of bread. I have also frozen the dough...and to me it tastes better? I leave mine in fridge for 3 days to mature after knocking down. then cook or freeze. I have a pizza oven thing (70quid, ) and to brown the edges I deploy the trusty rothenburger quick fire blowtorch.... Also I can recommend the small amount of yeast , cold water ..method...WE don't want a loaf of BREAD! do we children?
S**S
OK flour - Didn't seem particularly special
We bought this during the Covid lockdown because we simply couldn't get flour at the supermarket. The price was extortionate compared to supermarket prices, with no noticeable difference in the quality of the finished result. It's not a bad flour, but not particularly good value for money.
T**A
Very good
Great for pizza and pies.
P**N
Great flour
Makes a nice pasta
P**9
Great for pizza dough
I’ve never made pizza dough before, so a little research and everyone was recommending Caputo flour. My first attempt and it was a success. The dough was easy to work with and the flavour was fantastic. A nice airy dough that melts in your mouth. Not sure if pricing is quarantine prices or if this brand is usually more expensive, but it was worth every penny. I’ve not tried other doughs yet, just working on filling my freezer with pizza dough to ride out lockdown.
A**A
Good quality
I,used this product to make home made pasta
M**N
amazing flour for Pizza
Having used other 00 flours before I have to say this is the best one. Ideally used for neopolitan style pizza's it does need a lot of heat to brown etc. Best way is on a pan for the base and finish under the grill to brown the crust. Great value, postage is a little high considering but its worth the extra few pence. Highly recommended for the perfect pizza.
M**A
Sulle farine 00 non è facile cogliere la differenza, almeno per me che le uso per i dolci. Comunque si è dimostrata all'altezza in tutto ciò per cui l'ho utilizzata.
J**N
This is a good flour but the two packs I got in my recent order expire in about two and a half weeks!
R**N
Bem embalado, chegou antes do prazo. Comprar do Oba é sempre seguro e garantia da qualidade.
A**ー
Great cospa. Flour is wel packaged in plastic so there is no leak and you can keep it fresh for a long time.
I**A
Top Veio em boa embalagem Tudo certo
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