The Wild Mushroom Co. Dried Gourmet Mix European Mushrooms 12 Ounces (340g)

These are SO delicious! I used to be able to get these jumbo jars at our big box store but no longer. I was happy to find them on Amazon. A few go a long way to add depth of flavor to most any sauce where you use fresh mushrooms. These naturally contain grit and are very dry. I use my pressure cooker to rehydrate them or you could simmer on the stove top. I rinse them while still dry to remove as much grit as I can then into the pot and cover with water. I pressure cook for at least 30 minutes or simmer on the stovetop for at least an hour or until they are tender. Drain in a fine mesh strainer and keep the liquid to use as the base of your sauce. I then rinse the mushrooms again under running water to get the remainder of the grit out using my fingers to agitate them. They are then ready to go. Then I strain the liquid through a coffee filter so that it is perfectly clean. You now have wild mushrooms that will have you eating your sauce from the pot. Shallots, wine, butter, cream, fresh herbs and you have the star of the meal and your house will smell AMAZING. If you love mushrooms buy these now!

Fair price for these dried adaptogenic mushrooms. I use them in many of my recipes. Frequently I'll chop them smaller. My husband loves their flavor, but I find it too strong.

Smells like good mushrooms and makes a very full mushroomy flavor in the soup I made. I didn't need to use much, either.

Excellent all season addition to mushroom lovers.

Great to have around when you're in a pinch. I recently found myself making a hot and sour soup but was concerned about the lack of texture within. Soaked a handful of these and added them in. Problem solved. Would recommend.

Absolutely love this mushrooms. The only one sad thing- we ate it TOO fast 🤣🤣🤣Taste is very flavored, love it

Killer for soups!

I put them into the food processor with a few herbs and spices and pulse until they are very fine. This makes a great Umame seasoning. Soups, casseroles, stews or whatever. Even people who don't like mushrooms because of the texture are fine with this. There is no strong mushroom flavor.It's much cheaper than store bought versions and I can tailor the spices to my family's preferences.It really does add an extra depth of flavor to many dishes.