XPRS Nutra Monk Fruit Extract Powder - 1.3 Ounces of Premium 25% Mogroside Monk Fruit Sweetener Sugar Substitute

I am a first-time user to the monk fruit, and I did not know, what to expect taste wise etc. There were so many negative reviews for this product, that I was skeptical of it. Got the product and I like the taste of it better than stevia. It dissolves well enough; the price was right and will order it again.

I just finished my 1st bottle of this xprs monk fruit extract powder with 25% mogroside and the first Monk fruit sweetener I have ever had so I didn't know what to expect except from the reviews of other people. I spent hours reading all the reviews of this brand and other brands trying to figure out price, amount of servings, sweetness and whatever else I could think of to compare and I came to the conclusion that this product came out on top in my opinion. The sweetness is determined by the percentage of mogrocides and at 25% that's pretty much up there. I believe this company also has one at 50%, but that costs a lot more and I didn't want to experiment with a really expensive option for the first time. Many of the brands don't even tell you what the mogroside % is but they all tell you that monk fruit is 100 - 200 times the sweetness of sugar. DO NOT BELIEVE THAT! Maybe that's true in the raw form but in the extracted powder I would say it's more like eight times sweeter than sugar. When I first opened it it smelled kind of weird but not really bad and when I tasted a little on my finger it was about the same, unusual but not really bad. It took me about a day to get used to it and see how much to use for my taste. Mostly I use it in liquids, mainly herbal teas and smoothies. I like things pretty sweet and I find that using 1/8 of a level teaspoon to a cup of tea 8 to 10 oz works good for me but adjust to your own taste. When making tea with the monk fruit powder My experience is that it's better to add it to cold water and then boil or microwave or add very hot water over the powder and it will dissolve quickly. It does tend to clump and if you spoon it into steaming hot water it will clump and stick to the spoon but a short time kept in the hot water and it will dissolve. Using in cold or hot liquids in blender works well to. I use about half a teaspoon per day and this first container has lasted me about 2 months. I have felt no ill effects from it and I've read that it does not contribute to dental cavities and has zero calories so I'm definitely sold.

I've reordered this. It’s a good value as it goes a long way… nearly as far as a 5 lb bag of allulose. The reason I clipped off one star is that the damn stuff is a little hard tomdisolve and it’s a very fine powder. What I like most about it is that it is a different kind of sweet from sucralose and allouse. By mixing them with just a touch of the megasweet Monkfriit, I get a nicely rounded sweetness that is a little like agave with sugar. Now for the after taste. Yes, but it’s not bad. I almost like it. Pure monkfruit is the only natural carb free sweetener that has the punch to sweeten without adding a bad taste. I mix so little of it in my personal sweetener that any bad taste is eliminated…and I use less ofe them or her two as well. Try it. You might like it.

I wanted a powdered Monks Fruit for my tea; I usually use the liquid. I tried to use this like my liquid Monks Fruits sweetener, in my tea, and it tasted terrible. After doing MUCH searching and reading, I found out it is a substitute for brown sugar, not white sugar. It tastes terrible in tea. I really hate it, and cannot think when I would want to use it. Sigh. Wasted money.

I have wanted to try just straight Monk fruit as I am trying to use much less erythritol these days. This is fine, you do need to be careful to not use too much or it will be extremely sweet and have a different taste than sugar. Using it lightly, it is great and I don’t get an aftertaste or funny flavor and I will use this a lot once I figure out how much to use in baking rather than what I used with Monk fruit/erythritol mixes. It seems expensive until you see how little you need to use. I used it my coffee this morning by sprinkling it in my cup, but I sprinkled too much and it was very sweet. So I doubt I would need even ¼ teaspoon to sweeten it enough for me. So far I am liking it very much.

Taste sweet and delicious but after a while leaves a powdery taste on your tongue!Try to liquefy to see if that helps?

At first I didn't like the taste. It has an artificial taste and this monk fruit extract is something you have to get used to, which takes time. Before this, I was using another brand but that one was expensive. Twice as expensive at this, so I found this alternative. At just $10 and has solely monk fruit extract and no other ingredients, it was a no brained with me. This is a good healthy alternative for people with diabetes or trying to cut out sugar. It doesn't spike your sugar drastically like regular sugar. Like I said, it something you have to get used to but after you do, you get used to the taste and this becomes your go to substitute for regular sugar. Honestly I like it. It took a bit of getting used to but I take this if I travel so I can have sugar instead of getting sugar packets. Pretty good buy for the price point and just being only monk fruit. One thing i will say about this that I don't like is that it's very powdery and doesn't mix well. I first put the monk fruit sweetener first than my coffee because if I do it coffee first, it doesn't mix well and I get a clump of monk fruit that I have to break down with my spoon, but other than that it's good.

I was looking for a natural sweetener that didn't have that awful after taste of stevia and this is it. Finally.