Scanpan Classic 10-Inch Crepe Pan, 10 Inch, Black

Works great. Is well made and is easy to clean especially because there are no rivets inside the pan for food to get stuck around. I definitely recommend buying this pan

I hadn't heard much about Scanpan until my aunt got a small Scanpan sauce pan and told me how much she enjoyed it. I also liked it when I used it. When it came time for a new set of cookware I went straight to researching Scanpan's line. I was primarily comparing to Hexclad, which offers some similar features but is decidedly more expensive. A sale on Scanpan pushed things over the edge and I have absolutely loved them. They heat up very evenly and have quite a substantial base. While being non-stick, the textured finish will still let you get a lovely sear, which was just what I was looking for. However, during cleanup it doesn't take much to rinse them clean. They are currently in storage during a move and I miss them greatly any time I cook with something else. Definitely a recommended buy from me.

I've had this cookware for a few months now and I like them. I switched from Analon to stainless steel and just couldn't get used to the heavy, stainless steel. My impressions of Scanpan:1) They feel a heavier quality than Analon (I had 2 sets of Analon in the past 19 years and was very happy with each of them. Eventually the nonstick surface chips as they all do, and this was an anniversary present).2) I prefer a non-stick surface for 99% of my cooking. I have no problem browning meats, though I do not typically put these into the oven, though I believe they are heat safe up to 450 degrees. I use my outdoor grill if I want to sear anything or my broiler pan in the oven.3) The handles stay cool to touch while on the gas range. This is important now that my kids are cooking--mac and cheese should require a muscle man to lift the pan or a trip to the ER for 3rd degrees burns.4) I like the glass lids so there is no boil over. I also like the button style knobs vs. a D shaped handle so I can flip the lids and store them with the related pot.5) I've never had saucepans with pour spouts--very handy. This can be a bummer for steaming though. I wish there was a 2 qt straight walled pot in clouded in this set, The 3 qt covered saucepan is almost too big. I kept my 1 qt covered saucepan from the analog set, and this seems to fill in some gaps.My verdict so far is that the pans perform extremely well, and clean up like a breeze. I do not put my cookware in the dishwasher. I would certainly recommend this brand to anyone who prefers to cook with non-stick cookware. I'd also recommend this as a great beginner set. I would fill in with a wok pan, a large stock pot, a few straight walled saucepans, and a metal steamer insert. As a FYI, this set is NOT compatible with induction cooking but scan an does make a separate line for that.

We have a large family and I have bought and discarded two other expensive pans because they were flimsy and cooked unevenly. Not this one! It heats evenly, it cooks evenly, it is non-stick, and it holds a lot of food. We've used it for eggs, fried foods, quesadillas, etc. So glad I found it.

This is the best little skillet for omelettes and small sauté. They may last much longer than the 20+ years we have had them (bought at Sur lá táble that was in Seattle Public market years ago), they came highly recommended. I believe you can get more use out of them if you never use spray oil and do not wash in the dishwasher (dishwasher detergent for the long period in dishwasher is hard on non stick pans and knives).We have a pair of them and use almost daily on gas cooktop.

I wanted a 14 inch frying pan to make cooking for additional guests easier. I have 2 older Scanpans that guaranteed the finish whether metal or non-metal utensils were used. I did have to return one of the older Scanpans that had pitted, but have been happy with this brand overall. My older pans are not truly non-stick and do require some soaking depending upon what has been cooked in them. The new pan does recommend using non-metal utensils to protect the non-stick finish. It cleans beautifully, so you don't need any non-stick spray. Non-stick spray can actually make cleaning non-stick pans much more difficult. Afterall, that's the point of getting a non-stick finish to begin with. I don't use the pan often, but have been very happy with it's performance. It is about 14.5 inches across and 23.5 inches from handle to handle(outside measurements). I also purchased the glass lid and have used it every time I've used the pan. It is somewhat heavy, so having the small extension handle on the pan has been very helpful. The extension handle does get hot so make sure to use a good hot pad when lifting. Overall, I'm very happy with this purchase and would recommend purchasing both the pan and glass lid if you cook for larger groups. It's a good investment.