🔥 Elevate your grill game with precision heat and durability!
The Kamado Joe KJ-HCICG Half Moon Cast Iron Grate is a premium, durable cooking grate crafted from heavy-duty cast iron. Measuring 45.7 x 22.8 x 1.2 cm, it is engineered to fit perfectly with Kamado Joe Classic I, II, and III charcoal grills, delivering superior heat retention for the perfect sear every time.
Product Dimensions | 45.72 x 22.86 x 2.54 cm; 3.18 kg |
Part number | KJ-HCICG |
Material type | Iron |
Power source type | Charcoal |
Department | Unisex-Adult |
Manufacturer | Premier Specialty Brands, LLC. |
Language | English |
Item model number | KJ-HCICG |
ASIN | B00MV9YQRG |
N**L
Great for burgers
I have used this for burgers and breakfast and both turned out great.
S**D
Smash it !
You can make lovely smash burgers & with it being a semi circle you can move your chosen protein on to the grill for a flame grilled burger
A**R
Cast Iron Griddle
Best price I could find and was the genuine item.Gives great results for steaks when extremely hot to give you that steakhouse griddle lines and outer crust!
G**R
Great
I do love this product, does what it should, but given the price that is to be expected.My criticism is that it’s hard to clean and look after, though that is probably the nature of the product. With hindsight I wish I had gone straight for a soapstone equivalent from the off.That being said it cooks a mean burger and is really handy sectioning my kamado joe
C**Y
Excellent
I'm more than happy with this purchase
R**Y
A must
If you want to do smash burgers, and let’s face it who doesn’t! Then you will need this. I’ve also fried potatoes on it.
B**Y
Gave these to my brother as a present and he think they are great for the BBQ
Great extra to have for the BBQ the brother loves this
M**K
Overpriced and damages easily
The stone is pretty expensive for what you get. I was expecting a strong granite like slab, but the stone is soft, scratches very easily and small pieces come off it. Also my friend's cracked after he used it several times so I don't have much trust in it. I use the cast iron mostly and if I had to choose one I'd stick with the iron.
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