CHOCOLOT 2 Silicone Glossy Break Apart Chocolate Bar Molds (2 Classic)

These are the best molds ever. Please bring them back!

The mold is well designed, with reasonably thick walls for good support and very nicely polished cavities, providing a good finish with well tempered chocolate. The photo I am providing is for a 56% cocoa milk chocolate that I refined at home. The mold affords bars with approximately 220g (ca. 7.8 oz.), significantly larger and heavier than the normal bars you would buy the supermarket. I personally like these larger bars, but if you are looking for more normal sized bars you probably should look elsewhere. One point to make - just like with any other silicone mold it is difficult to get rid of all the air bubbles by tapping it in the counter, given that it is inherently bouncy. Polycarbonate molds work better in that regard.

Arrived right on time! I washed it with warm soapy water then let it dry. I made some Chocolate the next day & put it in the freezer overnight. The next day, I peeled back the mold from the Chocolate just like you said & voila! I came out smoothly. Then, I broke apart the bars. By looking at it, you wouldn't think the bars would be as thick as they are. However, I was pleasantly surprised! I really like this mold & will be making more RAW Chocolate treats using this mold. I'm actually getting ready to make another batch after I finish typing this review.

I have tried so many molds to achieve what this product gave me. I was on the fence about the price but it’s definitely worth is. I love the definition of the squares, the thickness and it’s so easy to clean. I will be definitely purchasing a few more. Thank you so much!

I ordered this for my teenage daughter, who plans to pursue a culinary career. She has created some really tasty treats for us using this mold. It gives her a kitchen tool that inspires her creativity.UPDATE 7/21/19: These have been used many, many times, and they are holding up beautifully. I foresee many tasty years ahead for these.

Pros: 100% Silicone MoldCreates a large 28 section chocolate bar, easily divided into squaresLarge capacity-For example,it will easily hold two 3.2 oz chocolate barsThe mold side of the chocolates is very smooth, shiny and professional looking(as long as there's no bloom of course)Cons:None

I wish it was a little deeper, but otherwise I made my own gluten free candy bar and used this mold and they came out amazing! Super easy to break off and the design is pretty!

It was my first time doing chocolates and I think this product was a great choice. It was very easy to extract the chocolate from the molding once it was done, which made it easier than expected. This review is honest because if I wasn't happy about it I wouldn't bother to leave a review