


🌿 Elevate your gluten-free game with tapioca’s pure, natural power!
Mado's London Tapioca Flour Starch (400g) is a premium, gluten-free baking staple derived from cassava roots. This fine, mild-flavored starch is ideal for thickening and enhancing gluten-free recipes, offering low-calorie, allergen-free versatility sourced directly from Thailand.
| ASIN | B01M2X2X9X |
| Allergen Information | Contains: Gluten Free |
| Brand | Mado's London |
| Country of origin | Thailand |
| Customer Reviews | 3.8 3.8 out of 5 stars (44) |
| Date First Available | 13 Oct. 2016 |
| Item Weight | 400 g |
| Manufacturer | BOT-NANG |
| Speciality | Vegetarian |
| Storage Instructions | dry place |
| Units | 400 Grams |
K**O
Excellent product
Excellent for Brazilian recipes...
A**R
good
arrived promptly, item as described.
G**3
Don’t make Yorkshire puddings
I mistakenly thought I could substitute plain flour for this in product in my Yorkshire puddings, not a chance. They came out brittle extremely crunchy and more like a thick solid crunchy bars instead without the chocolate.
S**E
Good
Good
F**D
Quality
I like this product and I'm very happy
Trustpilot
Hace 2 meses
Hace 3 semanas