LIANYU 2 Pack Bread Loaf Pans for Baking Bread, 9x5Inch Stainless Steel Meatloaf Baking Pan, Loaf Tin for Homemade Banana Brownies and Pound Cakes, Dishwasher Safe

Súper funcionales. Tamaño perfecto para pan.

These stainless steel loaf pans are an excellent choice for anyone looking for durable, non-toxic bakeware. They’re made from 18/0 stainless steel, which is completely nickel-free, making them a healthier option—especially for those with nickel sensitivities. I’ve used these pans several times. The pans feel sturdy and well-constructed, with no warping and very even heat distribution. I’ve had great results baking sourdough bread and sponge cakes—the loaves bake evenly with consistent structure and browning. Since these pans are stainless steel and not coated, they’re best used with parchment paper (or well-greased), which makes release effortless and cleanup quick. I appreciate that there’s no nonstick coating to chip, peel, or wear off over time—these feel like pans that will last a while. Overall, they’re a fantastic investment for healthy baking, especially if you value nickel-free materials, durability, and reliable performance. Highly recommended for bread bakers and anyone transitioning away from coated bakeware.

Fácil de lavar

Good quality pans. Perfect.

I love these pans! No coating to peel off, no rusting and easy clean up. My bread slides out easily.