Jobin 33cm/5.6L Non Stick Wok with Lid Carbon Steel Frying Pan No Chemical Coated and Large Capacity for Cook Asian Dishes for 4-6 People, Ideal for Induction, Gas, All Hobs

I recently purchased this wok with a glass lid, and it has quickly become my go-to cookware in the kitchen.One of the standout features of this wok is its versatility. I’ve used it for various cooking styles, including stir-frying, sautéing, deep-frying, poaching, and even steaming. Each method has yielded fantastic results. For instance, when I made a classic vegetable stir-fry, the vegetables retained their crunch and vibrant colors while cooking evenly. The flat bottom ensures stability on my induction cooktop, allowing me to cook confidently without worrying about the wok tipping over.The included lid is another great addition. It fits snugly and helps trap steam when I’m poaching or steaming ingredients. This not only speeds up the cooking process but also enhances the flavors. I recently made a delicious chicken and vegetable stir-fry, and covering the wok while cooking allowed all the flavors to meld beautifully.Cleaning this wok is surprisingly easy, which is a big plus for me. After cooking, a simple rinse with warm water and a gentle scrub with a sponge is all it takes. The non-stick surface works exceptionally well, ensuring that food doesn’t stick, making clean-up a breeze.Since purchasing this wok, I’ve also experimented with deep-frying, which I was initially hesitant about. However, the depth of the wok allows for ample oil without splattering, and it’s been perfect for fryiny chicken wings. The results have been restaurant-quality, and my family can’t get enough!In summary, this wok has exceeded my expectations in terms of quality, versatility, and ease of use. Whether you're a seasoned chef or just starting your cooking journey, this wok is an excellent investment. It’s perfect for everyday cooking and special occasions alike. Highly recommend it to anyone looking for a reliable and multifunctional wok!

As a lover of authentic Chinese cuisine, I recently acquired a traditional Chinese wok to enhance my cooking skills and replicate the flavors of my favorite dishes. The classic design and unique features of the Chinese wok have truly impressed me.Firstly, the craftsmanship and quality of the Chinese wok are exceptional. Made from durable carbon steel, it guarantees excellent heat distribution, ensuring that the ingredients are cooked evenly. The sturdy construction allows for high heat tolerance, making it perfect for stir-frying, deep-frying, and braising. The long wooden handle stays cool during cooking, offering a comfortable grip and reliable control.Furthermore, the Chinese wok requires minimal oil due to its non-stick properties, promoting healthier cooking. The high-rimmed design prevents spills and splatters, maintaining a clean and organized cooking environment. Cleaning the Chinese wok is effortless, as it only requires a gentle scrub with warm water and mild detergent.In conclusion, my experience with the Chinese wok has been nothing short of delightful. Its exceptional craftsmanship, versatile design, and ability to create authentic flavors make it a worthy addition to any kitchen. Whether you are a culinary enthusiast or simply enjoy the art of cooking, the Chinese wok is an essential tool that will elevate your skills and open up a world of delicious possibilities.

This is NOT non stick for long. Last a few weeks. If you burn anything in the pan, the pan is dead. It's impossible to recover it, have tried everything. Buy something else.

I recently purchased a carbon steel non-stick frying pan and I must say, I am thoroughly impressed! It has quickly become my go-to pan for all my cooking needs.First off, the non-stick surface on this pan is amazing. It truly lives up to its name, as I can cook eggs, pancakes, and even delicate fish without any sticking or residue left behind. Cleaning up is a breeze, and it saves me so much time and effort in the kitchen.The carbon steel material of this frying pan is a game-changer. Not only does it heat up quickly and evenly, but it also retains heat exceptionally well. This means that my food cooks evenly, with no hot spots or uneven browning. I can achieve that perfect sear on a steak or evenly sauté vegetables every time.Another great feature of this pan is its durability. Unlike other pans I've used in the past, this one doesn't scratch easily and shows no signs of wear even after several months of daily use. It can handle high heat without warping or losing its shape, which gives me confidence that it will last for a long time.

I ordered this pan because I'm interested in Asian food and I want to make more stir fry recipes, but the completely flat-bottomed cookware I'm currently using doesn't work as well as I'd like; it often heats up unevenly and doesn't get hot enough to stir fry the right flavorful stir fry.I have to say that I was pleasantly surprised by the weight and construction of the pan. The quality is much better than I expected. It was the perfect size for four people, my wife and I plus my two sons. I don't think it is coated, more like how steel is made. So I'm not worried about using it in the heat or scratching it with the metal spatula that came with it. I can say that after many uses it is non-stick and washes well. I have a flat top stove top and it fits nicely on the stove top and doesn't leave any marks on the stove top after use. I wash it by hand. I know the handle is removable, but I don't feel the need to stuff it all over the dishwasher.I love the clear lids and I now use them on my cast iron pans as well. It's great to be able to see what's going on with the food without having to remove the lid. I'm glad the lid came with the pan, in addition to sautéing I like to try soft stews and this lid has helped me a lot to try different dishes I want whenever I want without spending extra money.Overall, I recommend this frying pan. I think it makes a great gift as well. I look forward to more delicious stir fry recipes in the future.