Is it salty to cook for everyday cooking.

The product does not have a high sodium content which is the reason I use it mostly. And it depends on how much oil you use I usually use 1 - 2 tsp so I do not get a salty taste.

Can i use this to cook/fry on stovetop?

Yes, I use this to cook with on a stovetop. I add to pasta, rice, soup, and in marinades for proteins. You can use it in a pan/skillet to saute with. However, you should not deep fry with this oil.

Is this 100% olive oil?? Not secretly blended with canola oil for the states due to crappy labeling laws?

Yes, completely Olive oil no gimmicks taste really good as well.

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🌿 Elevate your kitchen game with Italy’s finest liquid gold!

COLD PRESSED RICH FLAVOR - Experience a bold, fruity taste from the first cold pressing
FRESHNESS SEALED DARK BOTTLE - Keeps premium quality intact by protecting from light and heat
VERSATILE CULINARY ESSENTIAL - Perfect for dressings, marinades, sautés, and more with a 392°F smoke point
AUTHENTIC MEDITERRANEAN HERITAGE - Over 150 years of Italian olive oil mastery in every drop
BULK REFILL SIZE WITH ERGONOMIC DESIGN - 50.7 fl oz lightweight bottle with easy-grip handle for effortless pouring

Bertolli Extra Virgin Olive Oil offers a rich, cold-pressed flavor from Italy’s first pressing tradition, packed in a 50.7 fl oz dark bottle designed to preserve freshness. With a high 392°F smoke point and non-GMO certification, it’s the perfect versatile oil for professional-quality cooking and dressings.