KINGOD 5-Inch Kitchen Utility Chef Knife – VG10 Core, Razor-Sharp & Balanced – Ideal for Precision Cutting of Fruits, Veggies & Meat – Ergonomic Wood Handle – Gift-Ready Box

I feel like this knife was made just for me. It fits perfectly in my hand and it’s so light and easy to maneuver. I think this might be my new favorite knife. In fact, out of all the ones I own, including my Wusthof and Henkels, I like this one best for everyday cutting.

Super sharp and very high quality. It's very well made

I bought this to replace an old santoku I've been using for almost sixteen years, so I'm probably a little biased toward that one. This has a slimmer blade geometry (not as good for transferring chopped items), is much lighter in the hand, and the handle is a bit shorter. I really like it though, and after trying more conventional, larger knives, this is by far my ideal size for general kitchen use. Very sharp, easy to maintain stainless, and much better looking than my old santoku.

I haven't used it much so I cannot comment on durability, wear, etc. but I can say it came well packaged, it's aesthetically pleasing and razor sharp.As a buyer mentioned in one of the video's the handle is a little short which detracts from total comfort.Overall, at this point in time, I am satisfied with the purchase and would recommend.

I am a professional chef and I own expensive cutlery but I will highly recommend these knives that are well made and beautiful too. I have used them and they retain their edge. Just use a diamond honing steel to reshape. Light weight and well worth the value. Extremely durability

I didn’t want to spend a bunch on a smaller knife like this. It’s the perfect size and value

I love this knife because it perfectly fits my hand when chopping veggies. It is very sharp and cuts everything easily—your hand, too, if you are not careful!

The media could not be loaded. I was very surprised when I received this knife by how sharp it is. Tried cutting an orange and then some potatoes and it cut through them without any resistance whatsoever. After several weeks of use and hand washing, I haven't noticed any drop in its sharpness and cutting ability. I really like the decorative style of the end of the tang on the handle. Only thing I don't like about it is that it's very light and doesn't have much weight to the handle as traditional Western Knives do.Pros:- Extremely Sharp- Stays sharp for awhile as long as you properly care for the knife- Beautiful knife and Tang design on the handleCons:- (Not really a con, just depends on personal preference): Very light handle unlike traditional Western Knives with weighted handles.