Deliver to Bolivia
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Serrano ham with skin. Rich in taste. ripening period: 8 to 10 months. Weight approx. from 900gr to 1kg. D.L.C .: 1 month minimum.
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Anjali K.
Hace 1 mes
Farhan Q.
Hace 2 meses
Yusuf A.
Khalid Z.
Hace 1 semana
