Nordic WareWildflower Loaf Pan, 6-Cup, Toffee

Everything turns out beautifully with this pan. It's a good size too. So versatile and guaranteed to impress!

There is nothing more beautiful (in the bundt cake world) than a beautifully shaped cake with a bit of confectioner's sugar. This is one of the most unusual patterns I've seen in the Nordic line, and I just love it!

I have very little experience baking and am now learning to bake gluten-free out of necessity. I've never used a pan like this before but couldn't resist trying because of the gorgeous floral pattern. I used a marbled almond flour/buckwheat flour cake batter with cocoa powder in it, so it was very dark and the floral pattern was very hard to see even though it was *perfectly* intact. I see now that all the great pictures are with lighter cake batter, so I'll try that next time. I'm not disappointed because the cake came out out of the pan like it was nothing. I just let it cool and turned it upside down and out it came. And I have no skills!!!!! This is very cool! I need to get quite a few walks in before I bake another cake, but will be looking for a recipe with lighter colored flours for next time! Pans like this are just bringing a lot of happy to this learning process!

This is such a beautiful pan, I couldn’t wait to bake in it. It made a gorgeous quick bread. It looked just like Nordic Ware’s photos.This is a small pan, about ¾ the size of my other loaf pans. It is hard to measure, but the inside is less than 8 inches long.The cake came out perfectly. Before I filled it, I used a silicone brush to apply a good coat of very soft butter in all the openings. Then I turned the pan around and did it again, because I’ve found that if I just do it looking at one angle, I don’t see all the places I missed. Then I floured it. I also tapped the pan several times to get the batter all the way to the bottom. After I baked it, there was not a speck of cake left in the pan, not even in the smallest places.Cleanup was a breeze. I used a large paper towel that I got very wet and soapy and I just placed in the bottom for a minute or two, then wiped and rinsed. I examined it under good light and it was perfectly clean.It is typical Nordic Ware good quality. I love their pans. It’s sturdy and well made.The pan came in a flimsy plastic bag.There was a recipe included. It is for a Rose Loaf Cake, flavored, as the name suggest, with rose water. Rose water is not my favorite flavor. I’ve traveled a lot in the Middle East, where it is popular, and I have to say it tastes like soap to me, so I won’t be making that. It is helpful, though, to look at the amounts of flour and eggs and such, so as to compare with recipes that will work well in this pan.

Not 6 cups its about 5 but its very nice and good quality.

This by far exceeds my wants. It works so nicely and cake slid right out. Worth every penny. Pan is very heavy duty and makes the perfect cakes! A must buy!

Gift. Exactly what they wanted. Perfectly priced. Gift.

I bought this pan for my Daughter Lisa, who is a wonderful cook & baker. The pan is beautiful &Lisa loved it.