Lakanto Classic Monk Fruit Sweetener With Allulose, White Sugar Substitute From Monk Fruit Extract for Baking, Coffee & Tea, Gluten Free, Zero Calorie, Low Carb, Non GMO, Keto, Classic White, 8 OZ Bag

This is the best no carb sweetener on the market.The last piece to my 20 carb a day diet was my coffee. NUTRASWEET has wood alcohols in it and tastes bad. My geneticist suggested to stay away from it. The other ones like Stevia can effect the heart.They have not found any thing wrong with Allouse to date. You can use it like sugar in any anything, including baking!The 5lbs bag lasts me about 8 weeks. I am not ordering it all the timeDelivery is a couple days, good for me!I suggest for anyone seeking a healthier, better tasting, non artifical sweetener.I read that new Allouse formula is making its way through the FDA. It is stated to be sweeter than the version available today.KETO ON@

Love this sweater and it’s minus that ethanol yucky additive! Literally tastes like sugar so happy I found this and good price plus great quality. I enjoy it it my yogurt, coffee, etc!

I’ve been on the hunt for a low-calorie sweetener that doesn’t come with that well-known artificial aftertaste. Sucralose, erythritol, stevia, aspartame — I can't get behind them. This monk fruit + allulose blend is the first one that actually comes close to tasting like real sugar.At first, I was thrown off that the first ingredient was allulose, not monk fruit. But after digging a bit, it makes sense. Monk fruit is estimated to be 100-250x sweeter than sugar, so it’s usually blended with something like allulose to make it usable at a 1:1-ish ratio. Allulose is only about 70% as sweet as sugar and has minimal aftertaste, so the combo actually works really well.For daily use in coffee, tea, or oatmeal, this stuff is great. I’m not sure how it’ll hold up in baking, especially if you’re looking for that full sugar replacement in cookies, but it’s worth trying.If you’ve been burned by the usual sugar substitutes, this one might finally win you over.

Pretty good taste, it’s not exactly the same as regular sugar, but sweet enough to replace sugar. Doesn’t have an overly strong stevia flavor like some sugar alternatives have. It’s more mild. Overall it’s a good replacement for those on a restricted diet or health concerns like diabetes. A little pricey but considering it’s meant to reduce sugar/calorie intake I think it’s worth the price for those who benefit from it. I haven’t tried it in baking yet, but it’s worked for me in my beverages hot and cold.

This is my favorite sugar substitute. It tastes great and no spikes in blood sugar . Equal conversion in recipes

I don't write a lot of reviews but my experience with this product was so vastly different then most of the reviews I had to say something. First and foremost is the aftertaste. OMG this had the absolute strongest aftertaste of any sweetener I've ever used. It's not something you taste after a drink it's something that coats your whole mouth and will stick with you the entire day!!! You can't brush the taste away. All these subs that use monk fruit always have another actual sweetener to cover up the taste of the monk fruit. Allulose just doesn't cut it. It's only about half as sweet as other subs. I had to use twice as much to get the desired sweetness and this stuff ain't cheap. I can usually get through most sweeteners that aren't as good as the generic stevia I get at Walmart but this stuff is going in the trash. It's not useable. I couldn't imagine using this in a recipe or baked goods. Just gross.Update:The company actually contacted me after writing this review and issued me a full refund without me even asking so I have major respect for that especially in these times. This product wasn't for me but because of this gesture I will definitely be looking to try something else they produce. I truly appreciate that kind of customer service. Thank you.

Best ever substitute sugar no aftertaste whatsoever.I used with black tea and there is no difference between sugar and this I pretty much tried all the sugar substitutes till now I was using sucralose(yellow Splenda) but it made me gain lots of weight since it makes me hungry all the time but this monk fruit and allulose solves the problem I no longer feel hungry after using this sugar substitute and it doesn't spike my blood sugar for sure with no aftertaste it's a winner to me checks all the boxes

I think this is important for health reasons so I am leaving a review...I wanted a non-sugar sweetener and decided to give this a try. It was sweet but not sweet enough. Adding more didn't seem to get me to the sweetness I was looking for like you get with sugar. The flavor is fine compared to all the artificial sweeteners or sugar substitutes that I have tried (which is a lot).Here is the most important part of the review, I had Afib flareups every day I used this product. I usually only have an issue with Afib a few times a year, so having it 5 days in a row was really extreme for me. After 5 days I realized I had started using this product during that same time frame. I stopped using the product and my Afib flareup stopped. I tried again to test this and again the Afib returned. I don't recommend this product because it inversely effected my Atrial fibrillation. If you too suffer from Afib you should use this product with caution. I gave it 3 stars because it is not a good sugar substitute but the taste is not bad compared to the other alternatives on the market. I would not of given it more based on sweetness/taste regardless of my bad interaction with it health wise.