ProKeeper Herb Keeper – White, with Removable Silicone Drain Plug, BPA-Free Plastic

Great Product! I ordered two and one came broken. I notified the company and they quickly sent another. As far as how it works, it's wonderful and worth the money. We live in a rural area. Cilantro is hard to keep fresh. We usually have to use it the same day we buy it. Now, It keeps it nice, fresh for long time. It's always ready to use. I really like the design. You clean your cilantro and cut the ends before putting it in the container. I'm extremely impressed with it. You can use it for other veggies as well. Love it!

Works great for leafy greens, and herbs. Don't put it in the dishwasher, the plastic will melt.

we have been using it to store cilantro and it stays fresh and perked up now. quality of the container is not cheap. it does take up sone space in the fridge. will have to see if we can leave it outside since there is water on the bottom. able to store max 2 bundles of cilantro.

Love these. I buy leafy greens for our bearded dragon. These keep them nice and fresh for a long time. A couple of times I left the greens lying in the fridge and did not get them into the container until the second day. When I went to the fridge, the greens were all wilted and I thought I ruined them. I put them in the keeper anyway and to my surprise the greens perked back up as if they had not wilted at all.

So far it has kept my home grown herbs fresh . Trying to see how long they last.

I'm obsessed with these things! And as a lifelong cook, I encourage everyone I know to have at least one in their kitchen. Here's why: There are so many gimmicky kitchen devices these days. You can fall down a rabbit hole of neat kitchen gadgets tailor-made for one specific task (like separating eggs or chopping veggies or destemming kale) that seem like they would be SO helpful and make prep work or storage or cleaning or cooking itself much easier. But 99% of these kitchen gadgets aren't worth the time. Trust me. You'll rarely use them. They'll clutter up vital drawer or counter space. And they'll be difficult to clean. A good cook with good technique can efficiently use the most basic kitchen tools, used for millenia, to get the job done - a nice cutting board, sharp knives, a sauce pan that heats evenly, and clean hands etc. But not these. These herb keepers do something that no cling wrap, tupperware, wet paper towel, or designated fridge crisper drawer can do. They take fresh herbs that might last a week in the fridge at best and extend their life to 3, 4, 5, or even 6 weeks. I’m not joking. Countless times I’ve purchased herbs at the store, stored them “properly” in the fridge, only to find they had partially wilted by the time I needed them a few days later. These herb keepers have solved that problem. I no longer have to fret about whether or not I have fresh herbs on hand for the recipe I’m making that night. Because with these herb keepers, I always do. I can’t say for certain why these make such a night & day difference compared to the other usual methods of storing fresh herbs. But it’s probably a combination of several factors — 1. The herbs are in an enclosed environment to keep humidity high (same concept as crisper drawers). 2. The herbs are upright like how they grow naturally. 3. The stems are submerged in water allowing the plant to continue to uptake water. 4. Less oxygen exposure. Also, these herb savors are MUCH larger than all the other ones you’ll find on Amazon. I won’t mention brand names, but most herb savers on Amazon are not nearly large enough to accommodate an entire bunch of parsley or cilantro or dill. But these do. They are just the right size and rarely does any herb go wasted because it couldn’t all fit. As a testament to my satisfaction with these herb keepers, I’ve included photos which show organic dill and parsley that I purchased over 4 weeks ago and are still good. Here a couple tips that will help you get the best use out of these devices. 1. After purchasing, wash your herbs thoroughly. Then, DRY them thoroughly with a salad spinner and/or paper towels. Herbs placed in the herb keeper that are visibly wet will go bad much quicker than dry ones. Drying is essential! 2. Do NOT overcrowd your herbs. If the bunch of herbs you bought is unusually large, don’t try to stuff it all in there. The herbs need room & space to breath. Overcrowding will speed up decay. It’s better to remove some than to try to “herb-keep” them all. 3. Make sure to replace the water at least every 5-7 days. Try not to wait until the water turns slightly brown-ish. 4. If you see any individual stems/leaves that are beginning to go bad, swiftly remove them. 5. Cut an inch off the base of the stems before inserting and make sure the herbs aren’t too tall that they’re hitting the lid.

I use a lot of cilantro, parsley, and green onions. For years, I just put them in glasses with water and a plastic bag over the top. I came across this container and thought I would give it a try. I love that is is large enough to fit 3 bundles. Usually that meant 3 glasses. I also like that when you lift the lid, the herbs rise as well. I also like the cap to remove the water without removing the herbs. Easy peasy. Many people complained that it wasn't tall enough for green onions etc. Well, all I did was cut down the tops a little. I do that anyway. They fit perfectly. So glad that I now have 1 container versus 3 glasses. So happy about my purchase so far.

I was hoping this would work for me, especially for cilantro. But, I ended up thinking it was just another gadget that wasn't necessary or practical for the space it took up. The water needs to be changed pretty much daily and for me it was just another time consuming step that didn't keep my herbs fresh much longer than the refrigerator did.

Really does keep fresh herbs and vegetables fresh for longer period of time in the fridge

Excelente producto, realmente mantiene muy frescas las hierbas y es súper fácil cambiarle el agua, los únicos “peros” que le pondría es que si es muy grande entonces si tienes un refrigerador pequeño pues te va ocupar mucho espacio, es mejor para los de dos puertas, y también el tapón para drenar el agua viene suelto y no está muy apretado, yo sé que tarde o temprano se va terminar perdiendo, fuera de eso vale totalmente la pena

Very nice quality thank you

igual a la descripción

Excelente para almacenar hojas con tallo, duran más y se mantienen frescas. Hay que hacer recambio de agua cada 2do día.