Hearthy Foods Agar Agar Powder (4oz) Vegan Gelatin Substitute, Certified Halal, Kosher, Gluten-free, Non-GMO, 100%, Sugar-free, Kosher, Halal, Desserts, 100% Natural Red Algae

I bought this product to use as dry shampoo very effective, blendable and no smell. Highly recommend.No harsh chemicals or residue.

Muy buen producto. Puedes elaborar gelatinas de manera saludable. Siempre ajustando las cantidades si te gusta que la gelatina tiemble.

Love this easy to use and dissolves and coagulation is quick. No taste other than what u put in it.

The biggest drawback of this product is that there's no measurement directions on the package. I've made this a few times so here is my directions to help other people.1.5 Teaspoons for each 1 cup of liquid4 cups of liquid = 2 Tablespoons of Agar-Agar(Liquid) can be water, juice, coconut water or even a fully blended smoothie.Place 3 cups liquid onto a pot on the stove get it fully boiling.Get 1 cup room temperature or fridge temp liquid set to the side. Dissolve the agar-agar powerder in the 1 cup.Then place the 1 cup of dissolved Agar-Agar into the boiling pot. Continuously stir and then follow the directions on the package it lists how long to stir for as well as simmering time.After that is done pour all 4 cups into a glass bowl or whatever container you want to eat the Jello out of. After the transfer you have a lot time while its very hot to place in whole pieces of fruit.*Tip agar-agat does not need to solidify in the fridge. After placing the fruit pieces in, don't touch the liquid anymore and leave it on the counter until it's solidifys which takes about an hour after it's now solid and the bowl is at room temperature you can place it in the fridge. Which in my opinion is a better option than placing a hot liquid into the fridge. Just make sure when it's solidifying/turning to jel that you don't move it until it's done.

It was great

Made wonderful vegan cheeses. Good price

Hardens up really nice. Unlike Knox gelatin, it didn’t ruin my dessert with old dead animal carcass. When I learned how they make gelatin, agar became my new go to. You don’t need much because it hardens pretty well. It’s more effective and healthier,

Arrived on time but it did not make the gummies I wanted.