Locust Bean Gum Powder 4 oz – Carob Bean Gum by Benosen • Natural Food-Grade Thickener & Stabilizer for Ice Cream Gelato Sorbet Sauces Dairy & Gluten-Free Baking • Vegan • Pure Powder

Descripción

🌿 Elevate Every Bite with Nature’s Creamy Secret!

Benosen’s Locust Bean Gum Powder is a pure, food-grade thickener and stabilizer derived from carob seeds. Ideal for ice cream, gelato, sorbets, sauces, and gluten-free baking, it reduces ice crystals for smoother textures and enhances viscosity in a wide range of recipes. Vegan, dairy-free, and easy to use, it comes in a convenient 4 oz resealable jar for precise, mess-free application.