Professional 8 inch Chef Knife German Stainless Steel Kitchen Knife in Gift Box| chef's knife Sharp Blade, cooking knife high Carbon, Slicing knife For Pro & Home chefs

This knife is awesome for the price! It is decently sharp but it definitely needs to be honed to give it that razor sharp edge. The look of the knife brings it to a whole different level, for the price point it looks like a high dollar knife and the handle is really nice! If the edge gets razor sharp after I hone it I’ll update and let everyone know but the edge that’s on it is good for now.I like this knife so much I bought a second one and gave it as a gift. No regrets.

Pros: Looks good. Nice lines, fit and finish good, nicely grained handle.Good balance, good "feel". Came sharp, and a week later yet to need sharpening.Cons: Blade a little thin, makes for a light and flexible feel. I prefer a bit more heft.Not full tang; not suitable for abuse."Damascus Steel" ? Not sure....Overall a decent, pretty knife at a good price. No conplaints.

Oh my oh my! This knife makes the ones I used to own look like piece of junk. I never spend this much on a knife and I was suspicious that I may not really like it, but this things is just amazing.Let’s talk about the size. My day to day use knife is Oster; that I got from local grocery store. You can see in the picture, I have used it to the point where it’s almost giving up. This knife is certainly bigger then that and this actually don’t have visible joints. Seems like the whole knife and handle is made of a same plate of steel(except the rubber handles attached to the side). This gives me a hope that this will last a long time.The knife is sharp from the time I took it out.And the packaging; it comes in a magnetic closure box; perfect for gifting. Looks very high quality and certainly worth every dollar.

I was looking for a Damascus kitchen knife, through pictures and price this was jackpot.... but the Damascus layers are PRINTED, knife is sharp but it is fake Damascus

Used for general food preparation in my home kitchen. I find myself using this knife more and more compared to the other knives in my set. It's a bit bigger and heavier than my previous chef knife but I've adjusted to that. It's razor sharp, stays that way, and is a pleasure to cut with.I hand wash and hone and strop all my knives after every use. It has held it's edge so far. I have no doubts it will continue to sharpen easily, and will hold its edge.Caution, as shipped it is VERY sharp so be extra cautious.

I’ve had the Abzuui knife for several weeks now and I’m more impressed with every new job. The superb balance and relatively light weight make it easy and fun to use. And my model with the wood handle is good looking too. The blade is strong and sharp. I have sliced watermelons and potatoes, carved meat, chopped onions and celery, and done a variety of jobs with relative ease. This is my “go to” knife for the foreseeable future. I no longer have the beautiful gift box, but it was impressive as well.

Just received my Abzuui knife and this is my first impressions. I have not used it my kitchen. It is packaged nicely.Feels very sharp. All edges are smooth but the finish has a lot of swirls (won't effect usage).This is not a SHUN or HENKELS which cost many times more but appears to be a serviceable everyday kitchen knife.

This knife came in a great looking box, however, the knife itself was dull, I had it sharpened, but after just a few uses, it dulled right up again. I never put it in the dishwasher, I always handwashed and immediately hand dried it. Granted, it was pretty inexpensive. It's money I could have spent on gas.