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La Tourangelle, Avocado Oil, All-Natural Handcrafted from Premium Avocados, Great for Cooking, as Butter Substitute, and for Skin and Hair, 8.45 fl oz

La Tourangelle, Avocado Oil, All-Natural Handcrafted from Premium Avocados, Great for Cooking, as Butter Substitute, and for Skin and Hair, 8.45 fl oz

Q: Is this oil refined? I read that refined avocado oil has a 520 degree smoke point. I would like to find a very high smoke point oil.

If you are looking for a very high smoke point oil you should consider peanut (450 F) or safflower oil (510 F). Peanut oil is used for stir fry as the wok needs to be and is best when it's rip roaring hot.

Q: How does this compare to Kadoya Sesame Oil? Thanks!

Kadoya sesame oil is more fragrant and nuttier tasting than LaTourangelle's. La Tourangelle's sesame oil used to taste much like Kadoya's a few years back, and I enjoyed the better pricing of La Tourangelle, but when I bought a new bottle, I've noticed distinct flavor change. I looked at the bottle, and they now source their oil from Mexico in addition to Japan. I don't have anything against Mexican sesame, but the flavor is not what it used to be. It's definitely lighter tasting, less aromatic. I need to use more oil to get the flavor I want into dishes, and still not the same.

Q: Would this work for popping popcorn on the oven?

I have just completed popping up my 20th-or-so batch of popcorn using this walnut oil, and it tastes great AND provides the nutritional benefit of significant amounts of the omega-3 fatty acid ALA. This 18-carbon fatty acid is good, but not quite what you REALLY want, which would be the 20-carbon omega-3 EPA and the 22-carbon omega-3 DHA. Unfortunately, getting significant EPA or DHA would require one to pop with fish oil or algae oil, lol! Thus, IMHO, walnut oil would be the nutritionally ranked #1 oil for popping popcorn among the practical candicates. For popcorn cooking in walnut oil, you can of course use the traditional single kernel pop as your starting point, or you can wait for the oil to just begin to produce visible vapors. I have been using this later method. I am aware that this is very close to, or perhaps actually AT the smoke point of the oil. There are safety issues that arise when one cooks with an oil at its smoke point, but I surely do not taste anything other than deliciousness in my experience. So assuming you enjoy living life "on the edge" in exchange for optimal nutrition, walnut oil is for you ;-) Moreover, according to the website operated by "What's Cooking America" the smoke-point for walnut oil is 400-degees F, equal to that of canola oil. This same website claims walnut oil suited for pan-fry and deep-fry, so there is at least some assurance that walnut oil is up to the task of safely popping popcorn. Bon Appetit!

Q: Why is this oil so cheap? I was always taught to believe that authentic oil was expensive to produce. Is it because it's adulterated?

Thank you for your interest in learning more about La Tourangelle Organic Extra Virgin Olive Oil. Our olive oil is indeed 100% organic extra virgin olive oil sourced from Andalusia, Spain. Because we contract with our olive oil supplier for an entire season, we are able to competitively price this premium oil at a competitive, accessible price. La Tourangelle Organic Extra Virgin Olive Oil is certified by the North American Olive Oil Association as 100% olive oil. To see our product listed as certified by the NAOO, please visit http://www.aboutoliveoil.org/members.html.

ID del producto: 601162108

Transacción segura

Detalles

Brand
La Tourangelle
Diet type
Kosher
Flavour
Butter
Net content volume
8.45 Fluid
Liquid volume
8.45 Fluid

🌿All-Natural & Gluten-Free

🔥High Smoke Point 520°F

🥑100% Premium Avocado Oil

Descripción

🥑 Elevate your kitchen and self-care game with the power of pure avocado oil!

HIGH HEAT HERO - Withstands high temperatures up to 520°F without breaking down
ECO CONSCIOUS PACKAGING - Compact 8.45 fl oz bottles, ideal for sustainable kitchen use
BEAUTY BOOST IN A BOTTLE - Nourishes skin and hair with natural antioxidants and vitamins
PURE MEDITERRANEAN GOODNESS - Handcrafted from premium avocados for authentic flavor and nutrition
VERSATILE CULINARY ESSENTIAL - Perfect for cooking, baking, or as a healthy butter substitute

La Tourangelle Avocado Oil is a premium, all-natural, gluten-free oil handcrafted from the finest avocados. Packaged in convenient 8.45 fl oz bottles, it offers a high smoke point of 520°F, making it ideal for versatile cooking applications and a healthy butter substitute. Beyond the kitchen, it doubles as a nourishing treatment for skin and hair, delivering antioxidants and vitamins for holistic wellness.

¿Tienes una pregunta? Mira lo que otros preguntaron

Is this oil refined? I read that refined avocado oil has a 520 degree smoke point. I would like to find a very high smoke point oil.

How does this compare to Kadoya Sesame Oil? Thanks!

Would this work for popping popcorn on the oven?

Why is this oil so cheap? I was always taught to believe that authentic oil was expensive to produce. Is it because it's adulterated?

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