Descripción
⚔️ Slice Like a Pro, Feel the KISEKI Edge!
- ELEVATE YOUR CULINARY GAME - Experience professional-grade slicing that enhances moisture retention and umami in every dish.
- INNOVATIVE MASS PRODUCTION - Japan’s first mass-produced cemented carbide knife, blending cutting-edge tech with tradition.
- EFFORTLESS PRECISION CUTTING - Ultra-thin 1.2mm blade slices through ingredients smoothly, preserving texture and flavor.
- AUTHENTIC JAPANESE CRAFTSMANSHIP - Proudly made in Seki, Japan, the birthplace of world-class blades, with locally sourced oak handle.
- UNMATCHED SHARPNESS DURABILITY - Cemented carbide blade stays razor-sharp longer than traditional steel knives, resisting rust and wear.
The KISEKI Santoku Knife features a 7.1-inch cemented carbide blade—second only to diamond in hardness—offering exceptional sharpness and rust resistance. Crafted in Seki, Japan, with a locally sourced oak handle, this knife is the first mass-produced cemented carbide blade in Japan. Its ultra-thin 1.2mm edge ensures precise cuts that preserve ingredient texture and flavor, making it a must-have for discerning home chefs and professionals alike.
