Potato Starch, 22 Ounce

I use this for fried food and I’m gluten free. The coating is better than regular flour and even if reheated, it’s still nice and crunchy rather than limp and slimy. There’s nothing better than having the crunchy retention when you reheat!

Great product, my husband makes gluten free bread with this!

I bought this for the sake of better scrambled eggs, which I learned about from a YouTube video. For each egg, if you mix 1/4 tbsp. (3/4 tsp.) of potato starch and 1/2 tbsp. of milk into a slurry, then add your eggs and scramble them in, you can get a great fluffy texture and keep your eggs moist without undercooking them. It makes a delightful texture. To be honest I haven't used this for anything else yet, despite the package having a generous amount. I'm still looking for ways to put it to more use, but in the meantime I've been nothing but happy with what it does to my eggs. Most of the time I use this for making egg patties for breakfast sandwiches in a set of square ramekins. The same technique works great for breakfast pizza. If I learn more great uses for this potato starch I'll post an update. For now, it suffices to say this has a place of honor in my pantry and I use it regularly.

This is actually pretty good, for the price. I have had better, which is why I can't give it 5 stars. But, for most baking this is just as good. There are a few things where you can taste a difference in varieties and in those baked goods, I use the more costly potato starch. In all others, this is just fine and you wouldn't know the difference. That's like Butter. I use the CHEAPEST butter I can find on sale in most of my cooking. In my Butter Server, I use the High Dollar stuff (still try to find it on sale). I like the European and Scottish Butters better for breads and rolls, but I would never put them in my cooking. There would not be enough taste difference to justify the price. I do recommend this Potato Starch in your cooking. Thank you for reading my review.

Good

This Potato Starch is everything I need, and I will never stop buying it. I use it to thicken gravies and sauces and soups. I also use it for fiber supplementation by dissolving 1/2 teaspoon in cold water and putting it in a protein shake. Additionally, I sometimes use it in the dredge for fried foods and I sometimes use it in baking. Potato Starch is a versatile product. It doesn't really have a discernible flavor, so it can go in lots of different places. Gotta love Bob's Red Mill !

I have found this potato starch to be a much more appealing thickener than xanthan gum. It's not as good as flour for gravy or to thicken a sauce, but it's better for my blood sugar.

This is a great gluten free product. All of Bob’s Red Mill products are great

Excellent Product.

Las croquetas quedan muy sabrosas con esta harina

I love this flour it is working well

Esta fécula le da a mis comidas una textura muy crujiente y deliciosa ... la volveré a comprar

Excelente para mí receta de tangsuyuk