Titanium Cutting Board, 12” Non Toxic Cutting Boards for Kitchen - Cutting Edge Hygiene & Durability, Double Sided Pure Titanium Cutting Mat for Meat Fruit & Vegetable, S Size

This is a great cutting board. I use it almost exclusively without fear of transferring any bacteria.

This has been one of the best buys for the kitchen. Good quality. No smell. The size is just right for cutting veggies.

Wish it was made in USA

The titanium cutting board met all my expectations, cleans up very easily, and makes me feel better because I know I’m using a safer cutting board.

I love these cutting boards-they are sturdy and hold up to a lot of use. Am glad to get rid of all my old plastic ones.

This is stainless steel.1. Its weight is too heavy to be titanium; titanium should weigh much less.2. You should observe a rainbow coloration when titanium is heated. After applying considerable heat, this board stayed the same.This is disgusting; their advertisement is a total scam. I read through the reviews, and I feel so bad for those who believe it’s titanium. IT IS NOT titanium.

My go to when I am working with any type of meat.

I bought a few of these so my family wouldn’t be ingesting the plastic. Now these boards are showing knife scratches. Have I replaced plastic for titanium particles? Is this a defect? HelpUpdate: after I wrote the review I was contacted by the company. Scratch marks are normal. The metal isn’t toxic and is used in joint replacement surgery. I will continue to use them. They are easy to clean and dishwasher safe.