6 oz Agar Agar Powder, 100% Pure, Premium Natural Thickener and Gelling Agent, Rich in Dietary Fiber, Suitable for Making Candies, Cheeses, Jellies, Jams and More

It’s very effective in raising dough without gluten. Good stuff.

Tried this in some beef stock to make gravy. Used about 2 tsp for 3 cups of stock. Thickened it nicely. Took a LOT of whisking to get it dissolved completely. Having said that, there was no grit and it did not alter any flavor. I did, however, buy and immersion blender for the next time I use it.

I made the right choice, this works as advertised! A little goes a long way, so my hubby and I expect this to last us a while. I bought this for my hubby to make homemade ice creams for us. Very creamy ice cream! I posted a photo of creamy strawberry ice cream we made.

I use this for mushroom cultivation. It’s a good price but doesn’t set up as well as another more expensive brand I’ve used in the past. I compensate by adding an extra gram per pint of agar mixture

Perfect for my needs!

Very dissatisfied with the productI ordered agar agar for marshmallows.Nothing stiffens, been making marshmallows for 2 years now and never had this happen.Very frustrated and because of this I let people down with their order.

I make a lot of vegan cheese…..this Agar sets well and makes wonderful vegan cheese.

Ju as described. Quickly delivered