21'' Pizza Brush with Stainless Steel Stone Scraper - Brass Bristles - Wood Handle - Hanging Ring - Outdoor Pizza Oven Accessory - Compatible with Ooni, Gozney, Blackstone, Solo Stove Ovens

We use this with our pizza oven and it works great. Works for a quick clean between pizzas in a hot oven or for a deeper clean when things are cool.

The low profile makes it perfect for pizza ovens and it feels durable. It worked well for cleaning our pizza oven stone.

Cute that it came with it's own screwdriver to install the one screw holding brush to wood handle. I bought this because I just bought a wood fired pizza oven, and didn't feel like burning myself reaching into narrow opening to clear burning corn meal off the stone. Too cold here to use the oven yet, but have been using it to do same on my big home oven pizza stone. So much better than reaching in with a spatula or dough scraper to clear the stone onto my peel, trying not to burn myself. Love the little scraper at the end to deal with some wayward cheese or something that sometimes gets onto the baking stone. Looks liie it will hold up the rest of my pizza baking days. Hanging loop on end works great hanging it from my pizza oven cart.

It works like it should.

This is the Pizza brush you need to clean you pizza oven. Works great and narrow enough to clean around the edges. Love it, you won’t be disappointed.

I typically don’t write reviews but felt I needed to with this pizza oven Brush. We have a Gozney Pizza oven and have looked for a quality brush for a while. This fits the bill. It cleans the stone without scratching it and the scrapper is nice too. I’d buy again

Works perfectly for my pizza oven.

Anyone with a pizza oven knows the drill: expect to have to deal with burned on flour, tomato paste or ingredients during the baking process. My Ninja pizza oven is no exception, even at 725 degrees, spilled ingredients will instantly burn on the pizza stone, and no one wants that stuff on their next pie.I ordered this brush with the hopes of dealing with burned on ingredients. It is generally effective, as you can see in the before and after pictures of my stone. The steel bristles did their job and with nothing more than elbow grease, I managed to scrape off pretty much all the residue. I could keep going but those bristles were actually going to erode the stone if I kept going so I stopped once all the charred stuff was gone.My one complaint on this brush is in the handle assembly. There is just one thing to do in order to assemble it, namely push the wooden handle onto the metal brush, align the holes and screw in the single screw. Problem was, even after pushing as hard as I could, the hole would not align. They actually give you a tiny screwdriver but there's no way to get any torque on that; even with a standard long handled screwdriver, I was unable to tighten the screw down due to poor alignment. I made the mistake of pushing on the brush head to try and force the handle on - the metal scraper part of the brush at the top actually bent 90 degrees :( However, in some ways I think that is more effective if I wanted to scrape off some ingredients mid bake. So functionally, 5 stars, but assembly wise a 2, average 3.Safety warning: these steel bristles are not to be toyed with - after scraping, make sure you don't leave any bristles behind on your stone, you definitely do not want to accidentally ingest any! None of the bristles came off during my first scrub, but over time I do expect that could happen.