8 g treats 23L / 5 Gallons; All round strain, best choice for high alcohol & fortified wines. Excellent for most country wines, sweet sparkling wines & ciders. Professional quality wine making yeast. ;Sachets contain allÃ'Â thirteen essential trace vitamins & minerals.
A**R
Great all-purpose yeast for wine making!
Excellent product. I use it in wine making.
J**N
Delivers as Advertised
Delivers as advertised. Ferments quickly 👍
K**.
Yeast on steroids
Too aggressive for mead. Super dry!!
B**9
Success and Ease of Use in Home Cider Making
I have had very good results using this strain for home hard cider production in 1 gallon batches. Using about 1.3grams to the gallon and fermenting at 'room' temperatures of about 70ºF. I have found a week of fermentation, then cold-crashing clarifies pretty well and encourages the yeast to settle. Then racking with added sugar or fresh juice to create carbonation, and a week or less in the bottle before refrigerating makes a nice sparkling cider.
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