Our Swiss Water Process Decaf Irish Cream flavored coffee is deliciously rich and creamy, just like the liqueur. The Swiss Water Process is an ecology-friendly water decaffeination process to maintain the distinct flavor of our coffees. All of our coffee bags contain a one way degassing valve that lets CO2 out and a built in zipper that allows you to zip-lock our coffee bag after each use. These important features maximizes the shelf life of our coffee and keeps our coffee's aroma fresh and intact for several months.
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