I need to cut raw joints of meat into smaller joints, will this do the job well?

The knife is intended for jointing meat. I use it often, very good.

Will this be suitable for cutting up sugar cane?

Hi,No.We recommend googling dolomiten inox cleavers for this purpose. Cleavers are not permitted for sale on Amazon.co.uk

In line with the vast majority of polymer injection moulded handles this knife is half tang.

Does it cut through hard bones like the bone of a lamb please? thanks

Hi, not really. It is designed for slicing meat without bone. We recommend you google dolomiten inox meat cleavers instead.

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🔪 Slice like a pro, own the kitchen throne!

ERGONOMIC DURABILITY - Black polyester handle designed for a secure, comfortable grip—dishwasher safe for easy cleanup.
PREMIUM MIRROR FINISH - Polished stainless steel blade that resists corrosion and stays sharp longer, elevating your kitchen game.
LIGHTWEIGHT YET ROBUST - At just 340g, this knife balances strength and agility for all-day kitchen efficiency.
PRECISION CUTTING POWER - 12-inch scimitar blade engineered for effortless slicing through meat with surgical accuracy.
PROFESSIONAL GRADE COMPLIANCE - Meat industry-approved knife trusted by chefs who demand reliability and performance.

The 12" Scimitar Meat Knife by Dolomiten Inox features a 2.5mm thick, mirror-finish stainless steel blade designed for precision meat cutting. With a dishwasher-safe black polyester handle and professional-grade certification, this lightweight 340g knife combines durability and ergonomic comfort, making it a must-have for serious culinary enthusiasts and managers who value efficiency and style.