Chak-Chak /tʃækˈtʃæk/ or Chek-Chek, is a Tatar sweet. It is particularly popular in Tatarstan and Bashkortostan, and is recognized as Tatarstan's national sweet in Russia.
Chak Chak is made from unleavened dough cut, which are then deep-fried in oil. Optionally hazelnuts or dried fruits are added to the mixture. Dough stacked in a mound in a special mold and drenched with hot honey.
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