Titanium Cutting Board for Kitchen, Stainless Non Stick Chopping Board, Upgrade Double Sided Food-Grade Titanium Board for Kitchen for Meat Cheese Vegetable (Small)

This is a great cutting board that's slim and doesn't take up much space in my smaller kitchen. It's super easy to clean ( I hand wash). I am careful since the inside of the handle is a bit sharp, I just hold it elsewhere and it's fine. It hasn't slipped yet, but putting something non slip underneath is always an option if need be. It does get scratch marks but it's a cutting board what do you expect?!

I have no fear of germs on cutting boards after using this cutting board. It’s titanium, no more plastic particles in my food, or bacteria seeping into the wood grain of a wood cutting board. Easy to soap up and rinse, nd no cross contamination of bacteria, wash, rinse and keep using after cutting up meats, vegies, fruits. It’s a perfect size too, slides in next to a cabinet wall, sturdy metal and only about 1mm thick. Doesn’t bend, has a nice corner hole to grab it from, quality metal and everything slides off.

I am not convinced that the steel surface doesn't dull knives (but using knives generally dulls them over time with the possible exception of a good maple butcher block which is very hard to maintain.) The harder steel knives (cutco) feel hard on the cutting board. The softer german steel (henkels) knives I have don't have that hard feeling, but they definitely require more frequent sharpening. The benefit of hygiene and eliminating microplastics from cutting boards far outweighs the need to sharpen the knives. It's very easy to clean the cutting board even though it is now scratched (with a plastic cutting board not only are you ingesting microplastics, but you can't fully clean out any bacteria source.) It's worth it to switch to this cutting board

Love, love, love how much more sanitary this board is than other choices. Got one for each adult child, coz, Mom knows a good thing when she sees it. So light and strong and super easy to clean and store.

The concept is good; a stainless steel cutting board - no germs! BUT - The board slides around very easily so we put a piece of non slip padding underneath it when we are using it. It also has quite sharp edges - a small cut (like a papercut) the first time I used it. This product needs to be improved by adding some sort of a not slip material to one side of the board and dulling all the edges so customers don't get cut.

Great quality cutting board, slip resistant, perfect thickness. I like the small size so I can transfer the vegetables to the stove easily. Cleanup is easy too.

I like this product, however, it does still scratch. Happily, the scratches do not flake off into the food.

Nice board but rather small. Will get a larger one next time

O TAMANHO ENGANA NA FOTO E VEIO UM BEM PQUENO, SEM UTILIDADE E DEVOVI

These boards are not titanium as mentioned. This is made of SS304 grade. Very unsafe to use, if slips it will cut your toe

Elimina a contaminação cruzada, embora te obrigue a afiar mais vezes as facas.

Please do note that this is NOT titanium as they advertised it to be! It is just standard stainless steel.

Hard to use when you are not familiar with that matter