Stainless Steel Cheesecake Pan removable bottom - 7 inch round cake pan - compatible with 6qt Instant Pot and Ninja Foodi Accessories 6.5 qt

EDIT: just wanted all to know nothing has rusted on this 7" pan. No dark spots anywhere. Have made only 3 Cheesecakes in my Evokana Pan in my Instant Pot and all three were very successful. I only Handwash and dry it too. Sure I could poke it in the dishwasher, but I am not sure with some of the poor/mediocre reviews I would take that chance. I don't think the Dishwasher is always the best way to clean my kitchen tools. Oh using liners in the bottom work to hold the stuff where it should be. However, I doubt that even that will hold eggs from escaping. Even my old Springform pans would leak.I am so so so Happy I ordered this pan. Not only is it well built, with a handle, it is beautiful. As we all know, that can change with use but WOW it is really nice. Order came in two days, so Thank You Amazon, and Your Great Amazon Delivery Drivers. I got that pan, admired it for awhile, then made my First Instant Pot Cheesecake. Using the Cheesecake Recipe for my 8 qt Ultra from the Recipe that came with the Pan. I think the 8 qt Ultra can easily take the 8" Pan with no worries. Just have to adjust the cooking time for the difference in the amount of Cheesecake used. The recipe that comes with this pan says to 1 1/2 times the Recipe for the bigger pan. Cheesecake is chilling, and we take that to friend's for dessert tonight. No tasting til then. It looks good, it puffed up like it should, and laid back down after it cooled. I am New to the IPot. But have made many many Cheesecakes. So excited to have this New Beautiful Pan to make them smaller for the 3 of us, as I always made 10" Cheesecakes that lasted forever, or the last of them got tossed down the food hole in the sink. Love the small size. I was on the fence about spending this amount on this pan, but I don't want to deal with Cheap and Rusting Pans after using them a couple times. I already have lots of those. So I went for this SS...and it is seemingly a very good quality. Glad I took the leap of faith. I also found the liners with tabs on Amazon. Very easy to use, and had no trouble with the tabs not staying put. First, I used the removable bottom to shape the paper as I bought the paper in 9" size on purpose. Then I used coconut oil on the pan to hold the paper in place. Added my crust, formed that, then chilled in freezer for 20 minutes, poured in the batter, and baked it. TADA done.

So far I've made three cheesecakes using the Ekovana pan. I love it! I love making cheesecake in the Instant Pot. It is so much easier than the traditional method and the cakes come out delicious.This pan works great. It does not leak, and requires no additional steps (such as covering the bottom in foil) in order to prevent leakage. Because of the handle, there is no need to build your own sling to use in the Instant Pot to get the pan in and out of the pot. That handle is very handy.After the second use, however, I decided to start covering the bottom piece with a round of parchment paper in order to lessen the scratching of the bottom plate when cutting into the cake. The shiny stainless steel does scratch rather easily, as all stainless steel scratches, so you have to be gentle in handling this pan. And, bottom line, you can't stress over a few scratches here and there that may and likely will happen regardless of how careful you are. The pan itself is sturdy. Some here have said the stainless steel is thin but I don't agree with that. I think it is of standard thickness and durability. There is no reason this pan will not last for years of use with basic proper care.I am very pleased with this cheesecake pan and am even considering buying another one so that I can make two cheesecakes at the same time.

I replaced my old spring form pan with this one. I was tired of spring form pans breaking all the time.This pan is well made, quite heavy and feels sturdy.7in is a great size for a smaller cake. This might be important if you deal with food intolerances and don't want to use vast amounts of expensive baking ingredients.It also doesn't have any nooks and crannies where allergy triggers can hide. Dishwasher safe, even though it washes up very quickly by hand.If you have full size recipes (usually for 10in pans), you can easily convert them by using only ⅔ (or roughly 70%) of the original recipe.I made a German Käsesahnetorte in the pan. I baked the biscuit in a little convention oven on my countertop, let it cool, washed the pan and then used the form as a ring for the cheese/yogurt mass to firm up in the fridge. The cake slid out so easily! I also made a classic American cheesecake baked in the oven. No problems whatever.I'm not sure why you shouldn't use it in an oven (only in IP?!). It's made of sturdy stainless steel. So far it's holding up well (at least for cheesecakes baked at just under 300F and crusts baked at 350F). There's no discoloring or bending/warping.I can highly recommend this baking pan!

The pan is very nice, the stainless steel is polished. I used the pan to make a cheesecake in my Instant Pot and the pan was perfect. I bought the 8" pan for my 8 qt. IP and it fit in the pot and on the trivet even with the trivet "arms" up. The cheesecake, my first, came out great. My disappointment is that the instruction say that this pan can not be used in the oven. This means I can't par-bake the cheesecake crust prior to putting the filling in and cooking it in the IP. According to the directions, the pan can warp if it is used in the oven. This seems odd, a pan that you can't bake in, and it means that I can't make the crisper crusts that result from par-baking. However, it is easier after all to bake the crust in the IP with the rest of the cheesecake, and I have to say the pan did a great job, nice even cooking, easy to remove the cheesecake and clean-up was easy. The crust seemed fine to me, not mushy at all and reasonably crisp. The graham cracker crust was good enough baked in the IP that I would probably not bother to par-bake anyway, so I guess no real loss, except that I don't have the option.