Amish Country Popcorn | Cheddar Cheese Popcorn Seasoning - 4.7 oz | Old Fashioned, Non-GMO and Gluten Free

TASTY ! I grabbed a tiny spoon and sampled each as soon as received. WoW. Great Flavorings. And good mix too. Purchased 8pk (Buffalo, Garlic Parmesan, Jalepeno Cheddar, Dill Pickle, Ranch, Cheddar, Sour Cream & Onion and White Cheddar). I really liked the tongue assault of the Buffalo and was very pleased (an suprised) by the Dill Pickle,which was strong without giving the sudders. The white cheddar, ranch, and even jalepeno cheddar wrapped the tonge in flavor. My taste testing was a roller coaster of flavor for my tonge.Does have lots of ingredients on most - not all natrual, but no warning ingredients for my situation. Does have a 2-3 grams of carbs per tsp, so will use sparingly for keto chips. I've already tried surface dusting one batch, but chips were too dry to stick well. so I misted with a couple pumps of water/alcohol over 2nd batch and that did the job. Will try oil spritz and/or mix flavor into 'batter' next.A really good assortment, only missing 'chip type' BBQ flavoring.Since I opened all in short succession, I can report all but one were filled to top of rather large containers. A couple were very fine and my popping the seal made me cough, but all stayed on tiny spoon during sampling without drifting off.

First found these at a store in another state while on vacation and so glad they are available through here because no other seasoning for popcorn compares. Delicious and yet not too salty.

I ordered this as a gift for someone because they LOVE this brand of popcorn seasoning. I was impressed with their wide array of flavors but when I received the package it was obvious there was something wrong. The whole inside of the bag was covered in yellow dust and one of the lids had busted off.The cheddar cheese flavor was sealed and had a lid with no damage. The sour cream and onion flavor was sealed but with a damaged lid (still usable). The ballpark style (that I was most excited to give) was not properly sealed and spilled all over the bag.

Very good! A nice change of pace for popcorn lovers. My husband is addicted to it.😄

I started popping and seasoning my own popcorn a couple of years ago when my mother-in-law was living with us to help out with our 1st child. She loves popcorn, and I loved learning how to make it fresh as a thank you to her for her help. After narrowing down my process pretty well, I started looking for popcorn seasonings to make the perfect snack.I started with Kernel Season's since they were readily available at our local grocery store. <a href="https://www.amazon.com/Kernel-Seasons-Popcorn-Seasoning-Parmesan/dp/B00DBC0ZRC/ref=sr_1_7?crid=2U15GG4I2DHA1&dchild=1&keywords=kernel+season%27s+popcorn+seasoning&qid=1630882287&sprefix=kernel%27s+sea%2Caps%2C166&sr=8-7">This variety</a> is the best combination of flavors they offer, imo. All 3 are perfect, and I prefer my popcorn salty and cheesy more than tangy & sweet like some of their other flavors. To be clear, these flavors are amazing.After you pick your popcorn spray (highly recommend <a href="https://www.amazon.com/Winona-Pure-Popcorn-Delicious-Calories/dp/B00FH8PGB8/ref=sr_1_3?dchild=1&keywords=popcorn+spray&qid=1630883112&sr=8-3">this one</a> ), you're ready to season. The Kernel Season's flavors are balanced between salt & flavor, and pack a nice amount of whatever the flavor profile is supposed to be. Unfortunately for me, regular servings started to wreak havoc on my GI tract, resulting in some wicked heartburn. I knew it was probably the seasoning, since there's so much salt and several preservatives. So I started looking for options with less preservatives, or at least natural preservatives.That's how I found the Amish Country seasonings. After a few trial runs, I can report that they definitely do not produce the same GI effects that Kernel Season's did. However, the flavor profile was lacking. Both the white cheddar and cheddar flavors were too light on...well, flavor. So by the time you've seasoned the popcorn with the perfect amount of flavor, it's too salty. If you dial it back until it's just salty enough, the cheese flavor is far too muted. The best popcorn flavorings allow you to taste the flavor while the popcorn is perfectly salted, and the two cheese flavors missed the mark by quite a bit. They may be better served on food with much less flavor, like broccoli or baked potatoes.The Ranch flavor came closest to perfection, with there being just enough tang and zest with the popcorn being just the right amount salty. It's not the same ranch flavor as Kernel Season's ranch flavor, but it's still good. Think Hidden Valley Ranch instead of Kraft's ranch. The Sour Cream & Onion flavor is better than the cheese flavors as far as strength, but nowhere near as balanced as the ranch. It could stand to be a little stronger too.All in all, I'm glad I found these as an alternative to common store popcorn seasonings. My esophagus thanks them. But the ranch is the star of the show here. If they tweak the cheeses just a little, those may be something to write home about. For now, this pack is just ok.

Delicious and my favorite flavor. I thought the cheddar cheese popcorn seasoning was good, this is better.

These Amish Country popcorn flavorings are really outstanding. It doesn't take a lot to give a ton of flavor. The Ballpark style might be a bit salty for some folks, but I like it. The White Chedder is more subtle, yet definitely cheesy, in a good way, of course.

Delicious