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🍣 Elevate your meals with Nishiki – the world’s favorite sushi rice staple!
Nishiki Rice is a premium medium grain rice grown in California’s rich soil and pure water, renowned globally for its perfect sticky yet fluffy texture. With a 4.5 kg pack, it’s the go-to choice for authentic Japanese cuisine, boasting a 4.7-star rating from over 4,500 reviews and trusted by culinary enthusiasts worldwide.
| ASIN | B006SFASHG |
| ASIN | B006SFASHG |
| Best Sellers Rank | #60,892 in Grocery ( See Top 100 in Grocery ) #259 in White Rice |
| Brand Name | Nishiki |
| Coin Variety 1 | Medium Grain |
| Container Type | Bag |
| Cuisine | Japanese cuisine |
| Customer Reviews | 4.7 4.7 out of 5 stars (4,553) |
| Customer reviews | 4.7 4.7 out of 5 stars (4,553) |
| Diet Type | Plant Based |
| Global Trade Identification Number | 00011152285863 |
| Is Discontinued By Manufacturer | No |
| Item Form | Powder |
| Item Length Description | Medium |
| Item Package Quantity | 1 |
| Item Package Weight | 4.6 Kilograms |
| Item Weight | 10 Pounds |
| Item model number | 01707 |
| Manufacturer | Nishiki |
| Manufacturer | Nishiki |
| Number of Items | 1 |
| Product Dimensions | 30.48 x 17.78 x 12.7 cm; 4.54 kg |
| Serving Range | 640 |
| Size | 4.5 kg (Pack of 1) |
| Specialty | suitable_for_vegetarians |
| UPC | 011152285863 |
| Unit Count | 4540 Grams |
A**Z
I absolutely love this Nishiki Premium Sushi Rice! The 10lb bag is great value and lasts a while. The grains are consistently short and plump, cooking up perfectly sticky and fluffy every single time. It has a lovely, slightly sweet flavor and a pleasant chewy texture that works wonderfully for sushi, onigiri, or even just as a side for stir-fries. It rinses clean and absorbs water well. If you want authentic, high-quality results at home, this is the rice to buy.
R**R
Fabulous rice, and worth spending the extra cash as it's miles apart from others
S**J
Delicious rice! I haven't tasted rice this good since I lived in Japan. ONLY PROBLEM: you can't follow regular rice cooking instructions when using Japanese rice. Nishiki rice (and all Japanese rice) requires a different amount of water to cook in comparison to other types of rice such as, American long grain or basmati rice. If using a regular rice cooker, the ratio for this rice is one part rice, to 2 parts water. So if you want to cook 1 cup of nishiki rice, you'll need 2 cups of water. After washing rice thoroughly (I spend quite a long time washing my rice, emptying the water and repeating several times. This is what I was taught to do with the rice, when I lived in Japan. See videos for more info). Add salt, water, cook . It's delicious!! Enjoy!
H**R
Brilliant rice when cooked so fluffy easy to cook the best. Great value too
J**E
Good taste and texture
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