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Product Description

Organic Valley Whole Milk Organic Ricotta Cheese is a creamy Italian delicacy that’s rich enough for lasagna and sweet enough for dessert. This organic cheese is made with milk from pasture raised cows on family farms, and it contains no antibiotics, synthetic hormones, toxic pesticides or GMOs. Based off a recipe that dates back to Roman times, this pasture raised cheese is made in small batches to help lock in the farm fresh, homemade taste. The creamy, slightly salty flavor lends itself well to Italian entrees like lasagna, but it can also be used as a sweet cheese in desserts such as cannoli. The convenient 15 ounce container makes it easy to stack and store this whole milk ricotta cheese in your refrigerator. Winner of the gold medal at the 2019 Los Angeles International Dairy Competition, this Organic Valley cheese adds award winning flavor to your Italian dishes.

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