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Spicy World Bulgur Cracked Wheat Medium #2 USA Grown, 2 LB Bag (32oz) - Great for Tabbouleh

Q: Is this imported? If it is imported, where is it from?

No this is grown in California. USA Product.

Q: How well and how long can it be stored?

My family has been using Cracked wheat for generations. I use it frequently for tabuli. It has been my experience that if you keep it stored in a cool dry place it will keep for months. Moisture is its enemy. Also make sure that you keep the package sealed as it is a favorite food for pests.

Q: Why the product I received has a different label and the wheat is not as yellow, darker color?

I'm sorry that I don't know the answer to your question; perhaps you simply received the wrong item. I would check to see if the item you received is also available through Amazon. If so, you probably just received the wrong item. Since returns are such a hassle, at least I hope that what they sent you is equally as tasty! :)

Q: Is the Bulgur #2 here "dry"? Looking into this for a specific recipe that calls for "dry bulgur." I'm 99% sure it must be, but just wanting to be sure

Hello Yea it is dry grain. I soak it in water for couple of hours before use it. Or maybe your recipe is different. Enjoy

4.7/5

ID del producto: 710452366

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Detalles

Brand
Spicy World
Number of Items
1
Unit Count
32.0 Ounce
Item Weight
0.9 Kilograms
Package Information
Bag

Comprados juntos con frecuencia

Bulgur Cracked Wheat Medium Coarse #2, 2 LB Bag (32oz) | USA Grown Bulgar Wheat for Tabouleh | 100% Natural & Pure | Great for Vegan Recipes by Spicy World

Sadaf Bulghur #1 Fine - Bulgur Wheat for Cooking and Food Flavoring - Middle Eastern Cuisine - Kosher - 20 Oz Resealable Bag

Bulgur Cracked Wheat Fine #1, 2 LB Bag (32oz) | USA Grown Bulgar Wheat for Tabouleh | 100% Natural & Pure | Great for Vegan Recipes by Spicy World

Descripción

Spicy World Bulgur Cracked Wheat Medium #2 USA Grown, 2 LB Bag (32oz) - Great for Tabbouleh

¿Tienes una pregunta? Mira lo que otros preguntaron

Is this imported? If it is imported, where is it from?

How well and how long can it be stored?

Why the product I received has a different label and the wheat is not as yellow, darker color?

Is the Bulgur #2 here "dry"? Looking into this for a specific recipe that calls for "dry bulgur." I'm 99% sure it must be, but just wanting to be sure

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