Kaizen Low Carb Keto Pasta Fusilli - High Protein (20g), Gluten-Free, Keto-Friendly (6g Net), Plant-Based Lupini Noodles made w/High Fiber Lupin Flour - 8 ounces (Pack of 3)

Kaizen Low Carb Keto Pasta Fusilli - High Protein (20g), Gluten-Free, Keto-Friendly (6g Net), Plant-Based Lupini Noodles made w/High Fiber Lupin Flour - 8 ounces (Pack of 3)

Q: What are the ingredients besides Lupin flour?

Per the package, the ingredients are lupin flour, fava bean protein, tapioca starch and xanthum gum

Q: I am assuming that this tastes the same as other lupin flour pastas? I have tried many of them and don't want to waste my money if it tastes the same.

I have not tasted the flour, but I did taste the rice, and you’re right, they taste and feel the same! If you over cook them you can make mashed potatoes or hummus. The taste is not bad, they are fulfilling and better than other imitations out there.

Q: Does it create mushy leftovers? I've had low caeb pasta before and it becomes mushy the next day

Hi there! The pasta is best when served fresh, but it also makes for excellent leftovers. If you plan to reheat them throughout the week, just boil the pasta for a few minutes less to account for the additional cook time when reheating. Enjoy!

ID del producto: 725710798

Transacción segura

Detalles

Brand
Kaizen Food
Item Weight
24 Ounces
Package Weight
0.87 Kilograms
Unit Count
1.00 個
UPC
196852742363

Comprados juntos con frecuencia

Kaizen Low Carb Keto Pasta Fusilli - High Protein (20g), Gluten-Free, Keto-Friendly (6g Net), Plant-Based Lupini Noodles made w/High Fiber Lupin Flour - 8 ounces (Pack of 3)

Kaizen High Protein Cheddar Mac & Cheese - Low Carb, Keto Friendly, High Fiber, Gluten-Free, Plant-Based, Non-GMO - 6.4 Ounces (Pack of 3)

Descripción

Presupuesto

Brand	Kaizen Food Company
Product Dimensions	20.32 x 15.24 x 15.24 cm; 680.39 g
Item Weight	679 g

¿Tienes una pregunta? Mira lo que otros preguntaron

What are the ingredients besides Lupin flour?

I am assuming that this tastes the same as other lupin flour pastas? I have tried many of them and don't want to waste my money if it tastes the same.

Does it create mushy leftovers? I've had low caeb pasta before and it becomes mushy the next day

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