Panasonic Breadmaker sizes: M/L/XL--which would fit this? And why a lid? ? TIA!

It depends on what kind of bread you're making. Rye, for example - For a 1.5 lb. loaf recipe, you need your recipe increased by about 30% for the 13" pan, but the 9" pan should be just right using the dough cycle on the bread machine and then turning it out to the bread (Pullman/"pain de mie" pan in this case, to bake. As others have already answered, the lid is for a more square, no mushroom/muffin top loaf.

So, basically, you just make regular white bread recipe and then bake as usually except bake with the lid on? I've never used a bread pan with lid.

It really is best if you use a recipe specifically called Pullman or pain de mie. If you use the king Arthur site recipe (and it works fine with any brand of bread flour, BTW), and you are substituting instant potatoes flakes for potato flour, do NOT double the amount, as was recommended in the comments. I did that, and it was WAY too much potato flakes. The bread was very moist, but it tasted so much like instant potatoes, it was off-putting. After that experience, I only used 2 or 3 Tablespoons of potato flakes, and the bread came out perfect. A couple of times, I didn't pay attention, and let the bread rise too high, but I just gently patted it to deflate it a little, then let it re-rise to about 1 1/2 " below the edge of the pan, then covered and baked. Baked it about 5 minutes less than the recipe instructions, but when I checked the temperature, it was perfect. Hint; add 1 TABLESPOON of white vinegar when you make any bread; you won't be able to taste it, and it will help your bread keep longer. There are only two of us, and sometimes homemade bread will mold before we can use it all, but the vitamin C in the vinegar helps prevent that. Happy baking!

Can this pan be used to make gluten free bread? Will using the lid prohibit the loaf from rising or will it spill out?

A Pullman pan is ideal for GF bread because it is narrow, deep and the side are straight which helps support the rise. GF bread has a hard time rising and the shape of this pan really helps. The sides are close to 90 degree (not angled out) and it's narrower and deeper than most bread pans - three features that make this pan a great choice for GF sandwich bread. You get a compact tight bread. This is my GF go to pan. I leave the lid on or off, depending on my mood and the recipe. I mostly leave it off. Make sure your recipe will fill the pan or you might get a short loaf. King Arthur has an excellent GF sandwich bread recipe specifically for the Pullman loaf on their website. You won't be disappointed.

Do you need to change the baking time when you bake bread? Because my bread always comes out a bit undercooked in the middle and it's quit noticeable.

As others have said: get a thermometer to measure the internal temperature of the loaf. Also: It might be your oven. If I'm baking bread at 350, I bake it say half an hour and then have to turn my oven up to 375 for about an extra 10-15 min to get the internal temperature up to 190. It's been working for me.

Desertcart Logo

Entregar a Bolivia

Para la mejor experiencia Obtener la aplicación

Descargar la aplicación

Fuidamos elementos de

EAU
UK
India
EE.UU
Japón
KOREA

Servicios al cliente

Sobre nosotros

Soporte al cliente

Descripción

🍞 Elevate your home baking game with pro-grade durability and flawless nonstick release!

BAKE LIKE A PRO AT HOME - Commercial-grade steel ensures even heat and perfect crust every time.
PROUDLY MADE IN THE USA - Support heritage quality with a Bundy family company’s trusted bakeware legacy.
BUILT TO LAST A LIFETIME - Heavy-gauge aluminized steel resists warping and rust, backed by 50+ years of USA craftsmanship.
GENEROUS SIZE FOR BIG BAKES - 13" x 4" x 4" dimensions let you create bakery-worthy Pullman loaves that impress.
EFFORTLESS RELEASE CLEANUP - Patented Americoat nonstick coating means your bread slides out cleanly with zero hassle.

The USA Pan Large Pullman Pan (13" x 4" x 4") is a professional-grade loaf pan crafted from heavy-gauge aluminized steel with a patented Americoat silicone nonstick coating. Designed for even heat distribution and durability, it offers effortless bread release and easy cleanup. Made in the USA by a family-owned company with over 50 years of bakeware expertise, this pan is ideal for home bakers seeking commercial-quality results.

Preguntas comunes

¿Son los productos genuinos y auténticos?+

Sí, todos los productos se obtienen directamente de minoristas autorizados en los Estados Unidos, Reino Unido, EAU e India. Mantenemos procesos de control de calidad estrictos y verificamos cada producto antes del envío. Todos los artículos vienen con garantías de fabricantes aplicables y están cubiertos por nuestra política de devolución estándar.

¿Cuánto tiempo lleva la entrega y es confiable?+

Los tiempos de entrega varían según el país de destino, que generalmente van desde 3 a 9 días hábiles. Cada pedido es totalmente rastreable a través de nuestro sistema. Manejamos todas las autorizaciones aduaneras y utilizamos socios de mensajería confiables para la entrega de última milla. Recibirá actualizaciones periódicas sobre el estado de su pedido por correo electrónico y nuestra aplicación.

¿Qué es DesertCart? ¿Es seguro ordenar?+

DesertCart es una plataforma internacional de comercio electrónico que funciona desde 2014. Procesamos de forma segura miles de pedidos a nivel mundial cada día. Cada producto pasa por nuestro proceso de verificación de calidad antes de la entrega, y proporcionamos un seguimiento de pedidos de extremo a extremo, atención al cliente 24/7 y una política integral de devoluciones para garantizar una experiencia de compra segura.

¿Cómo se calcula el precio del producto?+

Nuestros precios incluyen el costo del producto, el envío internacional, los aranceles de importación, la autorización aduanera y los cargos de entrega locales. Manejamos todas las aduanas e importantes, asegurando que no haya tarifas ocultas al entregar. Los miembros profesionales reciben beneficios adicionales, incluido el envío gratuito.

ChatGPT - opens in a new tab Perplexity - opens in a new tab Claude - opens in a new tab Grok - opens in a new tab Google AI - opens in a new tab

Trustpilot

Trustscore 4.5 | Más de 7,300 reseñas

Sneha T.

Recibí mi producto en perfectas condiciones. Excelente servicio en general.

Hace 1 mes

Por Ravi S.

Me encantó la variedad de productos disponibles. Definitivamente volveré a comprar.

Hace 2 meses

Ver todas las reseñas de confianza

Manufacturer	USA Pan
Model Number	1165PM
Package Dimensions	34.7 x 12.8 x 10.5 cm
Material	Alloy Steel
Color	Silver
Size	Large Pullman Pan
Special Features	Oven Safe
Package Weight	0.84 Kilograms
Batteries Required	No
Batteries Included	No
Material Care Instructions	Hand Wash
Brand Name	USA Pan
Capacity	13 Inches
Item Weight	703 Grams

(Large Pullman Pan) - USA Pan 1165PM Bakeware Pullman Loaf Pan, Large

Detalles

Descripción

Presupuesto

¿Tienes una pregunta? Mira lo que otros preguntaron

Preguntas comunes