Quest35940 Four Slice Deep Fill Waffle Maker/Non-Stick Hot Plates/Adjustable Temperature/Stainless Steel with Cool Touch Handle / 1100W

This iron is good - temp control is good and definitely works - I usually do high temp to start and then lower the temp so it doesn’t burn, I’ve had no sticking issues. Takes a while to cool though.

A great addition to my kitchen, now I can make waffles that I can actually eat as I'm gluten intolerable. Very easy to use and waffles turn out perfect every time 😊 😃

Nice waffle maker, I liked the controls on the front and the thermostat, however, I put to much mixture in the first time and it overflowed and dropped down the front panel and over the thermostat knob, so maybe it isn't such a good place to have it,

Good product. Great value

Worst thing I ever bought!!! 😔 Had one waffle maker (really good one)before but gifted it to my mom as she was looking to make waffles for the nephews,so I decided to buy another one for myself.Saw this one, looked to be ok , even though more expensive than my previous one as had some Xtra function.What can I say, from the 1st try it was a nightmare 🤦🏻‍♀️ waffles are sticking to the plates,in middle burns,edges are raw ,on both cooking level.Tried different recipes of dough, with all ended with disaster 🥺. Not even at once get normal good looking and cooked waffles 🙈🙈and in the end after 4th or 5th use it fall apart in pieces 🤣🤣🤣 don't recommend at all.Going to buy the old one as it was best.

Unfortunately, the instructions give no indication of how much batter to use. As a result, my two attempts so far have spilled a messy half cooked batter over the front of the unit. Worryingly, this includes the control panel so might cause a short at some time. Cleaning is fairly easy, but more info from the manufacturers would help to avoid the mess.

I got this because I'm on a keto diet, and the bread has become too expensive to buy, and increasingly so to make. I have already got all the ingredients for keto waffles/chaffles, because I used a small round single waffle maker. But this took ages. With this I can make the equivalent of 4 slices of bread in minutes. 40g packeted, grated mozzarella, 10g almond flour, 10g whey protein isolate (just use 20g almond flour if you don't have this), 3g baking powder. Chop this up finely (I mix it in a spice grinder). Add 1 medium egg and about 30-50-ml of water (depending on how dense you want the mixture. I've experimented several times and found that getting to the just poureable stage to be best). Then simply put into the pre heated waffle maker, spread out evenly, and keep checking the progress. These mixture quantities seem to be perfect to fill the 4 compartments.

We have been using the waffle maker (probably more regularly than we should have) for two months now. We were attracted to it for the reasonable price and thought that we would maybe use it occasionally during the year; we have used it a lot more than we thought because it is so easy to whizz up some batter the night before and have fresh waffles the next morning. They taste so much better than any shop bought ones we have tried but I guess that depends on the recipe used - we downloaded a free Kindle waffle recipe book. The batter cooks quickly and its easy to keep checking if they are done.It’s really easy to clean - just wipe down with a paper towel. The plates are non stick so there’s very rarely much to clean off. The one suggestion I would make is that for the first couple of uses you might want to go easy on how much batter you put in as we overfilled and it flowed out everywhere when we put the lid down - once you judge how much you need you’ll be fine!