Coolinario Yoghurt Starter Culture (5-Pack, 1.5g Sachets) Live Cultures with Probiotics | Creamy, Thick & Delicious | Regular or Greek Yogurt | Non-GMO, No Preservatives, Gluten Free

Very good and thick. Cooled milk down to 40C⁰. Mixed the sachet in, wrapped it in a coat and let it do the job over the night. At 10 am still warm (winter time, +17C⁰ in the house. Make sure its a thick coating. Turned out all creamy and well-done at 9 in the morning.

Works well in my yogurt maker after the 8 hours shown on the packaging. Taste is also good. I ladled the finished yogurt out of the yogurt maker to avoid breaking up the fully formed curd. I will use this product again.

I definitely recommend this for making yoghurt at home. I have never tasted yoghurt like this before – absolutely yummy. It is easy to use and good value for money.

I have used this product twice to make yogurt in my Lakeland yogurt maker. The first batch needed extra time before it set, the second batch set after 8 hours. The yogurt is thick and creamy in texture (after straining) and tastes lovely. The thing that I find frustrating is that the individual sachets are marked as 1.5grams but the instructions are in imperial measurements (one sachet to 64fluid ounces) so I had to do some conversions before I could calculate the amount of starter I needed for 1 litre of milk. However, I think it is value for money and I believe homemade yogurt is far better quality than shop bought.

Useless. Used one sachet and it did not grow at all. Save yourself the hassle and just buy a live culture yogurt from the supermarket and use that as your starter. Cheaper and actually grows, unlike this. Wasted money as I don't see how I can return a partially used pack.

This yogurt turns out really thick and so creamy, it actually (to me) tastes more like cream than yogurt. I will definitely be buying again

My first attempt at making yogurt in a simple yogurt maker went well. In addition to the Coolinario starter, I will use one teaspoon of milk powder next time to thicken a little more. Well worth the effort. Better tasting, healthier.

Have not been able to get a good set with these packs of culture Have made successful thick yogurt with supermarket Greek yogurt as a starter made in my Bertelin Digi cooker as it has a yogurt function, never fails. But using these starters it never makes a nice thick yogurt, seems lumpy. Will go back to using store brought yogurt, freezing table spoon portions for future use.